Pauline Yoong
Stunning restaurant in a classic old black and white bungalow. Spanish tapas were awesome and the taste are all on point. Beef was cooked to medium and served with salt and roasted peppers. Perfect combination of flavours for the beef and salt and it was so tender and not at all bloody when I cut it. Especially loved to fat bits as it literally melts in the mouth. The peppers are perfectly cooked, it’s sweet and a bit smokey and not at all burnt. Paella was served at the same time as the beef so when we get to the paella, it’s slightly cooled. There was a tiny bit of uncooked rice thou. Would have been perfect to serve the paella after the beef as a secondi. Only one thing and that makes the whole dining experience perfect is to stop using QR code for the menu. Such classy restaurant needs to match with a classy book of menu.
Constanze Jobs
I loved it there. The food was delicious and authentic. And the service was excellent. We started with tapas and then shared a paella. Very good. To round things up we had a flan which was light and not too sweet. The ambience is very special and romantic.
We will definitely be back
Sulfya Lim
Loved the food, and ambience was on point! Service was excellent - recommendations were really helpful in navigating the menu on must-tries given this was our first time here. Beef cheeks were superb, melt in the mouth! Would definitely come back here again.
Yong Chieh Gooi
I used to frequent the old restaurant at Alkaff but haven’t been there in ages, so I was surprised and kinda saddened to hear that a new one has taken over.
I decided to try this place out with its Christmas menu (home delivery) as I decided to stay away from the crowd this festive season and celebrate at home.
Man, was I not disappointed with the food. On top of my mind, I’d say the best was the mash potatoes, followed by the beef which was so tender and succulent that it just melted in my mouth. The paella was good and the grilled octopus was not enough, way not enough (it’s that good!).
I’ll be trying out dining there once the festive season is over!
derek neo
The tapas here is splendid! The food is great from the paella to the octopus. Octopus is extremely crispy but soft on the inside. The calamari with squid ink paella is amazing, with a great blend of sweet and salty. The pharma ham with mushrooms confit was a great dish also. Perfectly balanced salty flavour with nice tangy egg taste. Service was great and we were even served a free cake! Overall a 5 star experience!
parikshit sharma
Impeccable service standards. Impressed with team lead by Mr. Marcus Wong and his assistant Anna - who seemed to have magic in her narrative behind every dish she brought to our table. I have never felt so welcomed ever in a restaurant. UNA by far is a gold standard in its servicing. Special shout out to Lilly who is embarking on a career in Hospitality, she’s got wings which could help her soar any heights. Thank you Lilly for making our evening so memorable.
Diana Kong
We were warmly welcomed by the friendly folks at Una despite running a hectic Christmas Day dinner at full capacity. Extra orders outside set menu was accepted without any complaints - thank you! Food was great though a tad lower than usual standards, probably due to a busy kitchen that evening. Service is nothing but excellent, with every dish well explained, water and wine glasses quickly refilled. Keep up the great work guys!
Regina Lee
I was here for my birthday celebration with my husband last night and we truly enjoyed our evening! Love this beautiful restaurant for its ambience, quality food and excellent service! We were served by Anna and she is such an attentive and friendly waitress! Well done Una team and management! We'll definitely come back again to try other dishes.
Karen Goh
I came for the first time tonight. Not a particularly good experience, which is a pity because the restaurant is lovely and what I was able to order was quite good. But I left thinking I would have enjoyed the meal more if I had been able to get the menu items I wanted. So would I go back? Only if I can be sure that they will actually have the items in their menu. And if they have a decent cheese platter. Spain has lovely cheeses and it was disappointing to be told that their cheese platter only has manchego and "garnishes".
Bianca Loo
We had our wedding here yesterday and the staff were well trained and the ambience decor was terrific! Couldn't have asked for a better location. Some minor errors in execution but overall a well delivered event. Would recommend for special occasions!
Jun Li
I am allergic to alcohol that's why I requested for a virgin mojito, but unfortunately that was served wrongly. Secondly a baby cockroach flew into my aoli sauce, understand that you cannot control flying pest, but that pretty much killed my experience at Una. Understand that was not your problem but at least a simple apology would be nice. Would not recommend it to my friends. And my first and last time here!!
Ainsley Chong
Great food, great service, great staff as always, will always be back!
Manish Odeka
Nice food, great place. Pleasant ambience for a cosy self time.
Tracey Marie Gabrielle Tiplady
My cousins wedding was here and it was wonderful. Beautiful atmosphere and fantastic food!
Fransisca Kartika
Food taste just ok. Nothing special. Prepared for mosquito repelant.
Marc Lim
Celebrated our first wedding anniversary dinner and everything was great! Food and service were excellent�
Lucy Yow
Great service great food would come again
Richard Tay
Excellent Service and Quality Food at 1 UNA ���
Mathan Jack
me and my frends went for the diner we really enjoy It, from the beginning till the end food was outstanding!!! and the resturan nice and buttifull
Víctor C. Molina
My Girlfriend and My Self plus a couple of Friends went there for diner, we really enjoy It, from the beginning till the end food was outstanding!!! And Chef Jean Philipe look after us very well, thanks to all team we had an amazing time, we'll be back soon!!!
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