Excellent fermented beancurd, crispy crust with juice of beancurd flowing in your mouth when you bite down. Other good dishes to try out are:
Fried shishamo, fried soft shell crab, fried large intestine, sour and spicy chicken dan dan noodle, salted fried rice
好好吃！服務很好！
臭豆腐好吃！Delicious Fermented Beancurd...
煎大腸也好吃到爆！Fried Pig Intestines is awesome as well~
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The fried Tofu was awesome. The thin slices were fried till they were extremely crispy, resulting in lesser pungent smell. This might appeal to those who want to try this for the first time. The standard fried Tofu had more smell to it, but still not at the Hong Kong level so you need not worry. The Tofu was fried well, crispy on the outside yet still juicy on the inside. Paired with the chilli sauce, sweet sauce and achar, it made the Tofu even better. The pig trotters vinegar was great for those who don't like excessive ginger taste. I think they used young ginger which gave it a milder ginger taste. The amount of vinegar was just right. The sour and spicy soup was a little too spicy for my liking, but hey if you are a huge fan of spicy food then this would certainly be something you would like a lot. You should order their coconut blended to wash everything down, and remove the smell from your breath, but then again if you burp good luck to those around you. Came here after 9 pm and parking was easy and free. Would definitely come back again for my smelly Tofu craving.
Came here for the fermented beancurd (臭豆腐) and gosh it's super good! We ordered the thinner slice version to try; was super crispy on the outside and soft on the inside ... Very very recommended to try if you like fermented toufu! 😍
We also ordered the pork and century egg porridge, and a bowl of beef noodles. Both are not bad. They gave a lot of century egg bits in the porridge, very very generous.
Do give this place a try!
If you love stinky tofu, this is the place to come. Located about 2 minutes away from paya lebar mrt, they have a few tables but most of the time you won't face any issues just walking-in. We picked the slices stinky tofu, it doesn't smell that strong and taste is on point but I would rather order the original one. To pair it, just order century porridge and fried intestines, portion is a bit small but the taste is a blast! To finish we ordered fried potatoes floss which was very unique.
Is not just the stinky tofu that you should try, go for the pig intestines as well! Unfortunately the portion for the pig intestines is getting smaller and smaller not really shiok. If you want something that taste kinda shiok can try out their coconut shake just that it doesn’t have the coconut meat, but the drink is ice blended so its damn shiok worth to try though it’s kinda on the pricier end.
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Located at the corner of start of geylang street on the right side if you are starting from paya lebar side. Came with parents and wife on a sat evening around 8+, not too crowded and have spaces.
Of course must try dish #1 fermented tofu (my mum dont like the smelly but the rest of us like) my second time eating I think? Can't remember where the first was? Maybe HK?
Next they ordered dish #44b gingko nut and beancurd skin sweet soup which all of them like very much but is served cold. My wife asked to warm it up which they are ok.
Then came the main dishes.
Dish #36 xing zhou bee hoon (very very nice! The best imo)
Dish #27 century egg porridge (better than #28)
Dish #28 cuttlefish porridge (too watery)
Dish #24 sotong with pepper salted (yeah they loved it too I find it decent too)
The rest of drinks are normal. But i was thinking since this is HK cafe shouldn't they also serve famous HK milk tea? Then guaranteed 5*
I would rate overall 4.5 out of 5 for this and will come back if my wife plans for fermented tofu again.
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Beef dried hor fun- very average. Not good but also not bad, got this as a filler.
Normal smelly tofu- nice crispy exterior and soft juicy interior(but abit watery). My friend said not smelly enough, but for me just nice. I don’t like how they serve the same sauce for everything though it doesnt match everything on the menu.
Crispy smelly tofu- i liked this more cos of the texture.
Crispy pig intestines- nice and crispy skin, soft chewy interior. No smell. Very good.
Fried oysters- big portion! Served with some crispy nuts on top. Oysters were juicy and this was unexpectedly yummy. But like i said, disappointing that there wasn’t a more suitable sauce. Asked for chilli padi and they said they only have the same sauce for everything.
Overall the food took some time but everything came super hot and very crispy which I appreciated. I wouldnt mind coming back again if i have cravings. Obviously not as authentic as what i’ve had in china but ok la reasonable price and taste.
Only other thing is the inside of the eatery is SUPER hot man, made it less shiok.
Overall taste was good and the price was affordable too. I like the fried pork intestines in particular, it was both tender and crispy. The fried fermented tofu was good, crispy outside; as many reviews said it was more to the mild side, but anyway I could still smell and taste the fermented taste.
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