Sankranti Restaurant

Bhaskar Hatangadi

I invited few of my local friends to taste Indian delicacies. Lot of my friends did recommend to visit Sankranti. All were amazed with quality of spices and tenderness of meat. The lamb is superb juicy. The chicken they use is fresh which made all the difference. As my friends can’t take spicy, we requested to reduce spice level to 1 and also reduce salt. All dishes were cooked to our perfection & can feel freshness. The butter prawns were extremely awesome. Must visit again to try their other specialities. The place is cosy & nicely maintained w/ traditional look. Looking forward to visit again this weekend. 🤗

shwetha spai

Best and most recommended place for Traditional Andhra food in Singapore. I am a huge fan of thei Sankranthi special "Bhojanam". Consisting of a sweet ( on the day we had it was Carrot halwa), red chutney,puliyodare,kovakai stir fry,one curry, pappu,rasam,sambar,curd,papadam along with avakai,parippupodi and ghee. They give unlimited rice. Also the Mushroom iguru( not in menu, you can ask them) and butter naan we tried was also yummy. There are many non vegetarian items as well (would probably review them during my next visit). Editing the review to mention about a few non vegetarian items tried during our second visit: 1. Chef special Banjara chicken - good taste,a perfect blend of spices. Paired well with butter naan. 2. Andhra special fried chicken biryani - Quantity was sufficient for two people .Flavouful Long grained rice with 3 normal sized fried chicken piece and half piece of boiled egg.