Had an exceptional lunch today at Gourmet Plus.
The Truffle Infused Cream of Mushroom was very smooth to the palate. The amount of white truffle oil was just enough to enhance the taste without overpowering the flavour of the mushrooms, which were fresh and didn't have the strong "woody" scent.
The Pan-fried Foie Gras had a wonderfully well seasoned, caramelised crust with a juicy, smooth and velvety interior. It was impressive as I later found out that the chef didn't use the sous-vide method and achieved perfection purely based on his culinary skills.
Gourmet Plus seemed to have mastered their use of truffles. In another dish, Ravioli with Truffle Mushroom Cream, they achieved a perfect balanced of flavour between the mushrooms, truffle, cheese and cream. The Ravioli was well cooked (al-Dente) and the overall texture wasn't too rich ("Jelak") to bore the taste buds.
Overall, it was worth every single calorie and I'm looking forward to dine again Gourmet Plus.
What a wonderful find in the neighborhood! Loved the toman fish with quinoa (cooked with ceylon spice chai tea!) - such a unique and tasty combination.
Will be back with the fried brie cheese and the Big Breakfast soon!
Pricey. But pretty good food
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