This is most probably the best Chinese restaurant among the private clubs in Singapore; love the dim sums and Char Siew. Staff always very attentive and it is a great venue to entertain and impress. Cuisine is contemporary Chinese and decor is modern
Not your cheapest place but some of the items are superb. Ox Tongue yummy, Grilled Black Throat the best I had since I started looking out for this fish 6 years ago. Did not try their wagyu cos they are from Kagoshima, not my first choice of Wagyu. The truffle rice is awesome, almost nothing rice at $12/little bowl as a $48 hotpot of it only serves 4 small bowls, yet some how you find it irresistible, the the wagyu oil on rice at Fat Cow. Give it a try if you feel like feeding your soul. Squid can skip. Warm Ankimo also can skip, still like cold with ponzu better.
Great place for dinning. Steak, crab cakes and salad. Excellent.
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