The menu is really unique and creative. We had the sourdough, zucchini flowers, tartare and beef tongue sandwich. All were delicious. The beef tongue sandwich stood out. I also loved the sourdough and butter, super crusty and chewy. Impeccable service and the interior is really beautiful. Great place, would return again
Food was delicious, flavours was amazing and love the casual dining experience. Would recommend seat at the chef’s table if you have the chance. Get the beef tongue sandwich and the endive salad which is a solid 10/10. Would love to give five stars rating but the let down was during the remaining minutes at the restaurant, of one the server Rendall was rushing us to leave the table. I do understand the 2 hour duration dining but to rush us and while we havent finish our drink is not nice at all.
Made a reservation for 2 pax on a Friday night. Since the place is quite small, do make reservations before heading down. Highly recommend the onion dip, a must to order. Pork was perfect too, so tender.
Love the overall ambience of the whole place as it gave a very chill vibe.
Would definitely visit again.
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