The menu is really unique and creative. We had the sourdough, zucchini flowers, tartare and beef tongue sandwich. All were delicious. The beef tongue sandwich stood out. I also loved the sourdough and butter, super crusty and chewy. Impeccable service and the interior is really beautiful. Great plac
Surprised at the lunch time buzz on a Sunday. We chose the highlights - beef tongue sandwich, chips with caviar and French onion dip, Iberian pork chop, and chocolate tart. Of all, the pork chop and chocolate tart are probably the most worthy of its price. Food is overly priced, though it’s ok since
Food was delicious, flavours was amazing and love the casual dining experience. Would recommend seat at the chef’s table if you have the chance. Get the beef tongue sandwich and the endive salad which is a solid 10/10. Would love to give five stars rating but the let down was during the remaining mi
Made a reservation for 2 pax on a Friday night. Since the place is quite small, do make reservations before heading down. Highly recommend the onion dip, a must to order. Pork was perfect too, so tender.
Love the overall ambience of the whole place as it gave a very chill vibe.
Would definitely vis
I've had these photos for a while but now as I'm looking through them to post this review, my mouth is watering.
First of all, service is amazing. We got seated by the bar and the staff was so engaging, knowledgable and pro active. When we showed some interest in the various gins and his preferred
Foie gras is a must try!! Never had something similar before. The shredded foie gras taste like ice cream, melting in my mouth.
Beef tongue sandwich is quite good as well. A bit too heavy even I just took 1/4 of it.
Octopus is not impressive.
Was planning to try their signature chicken but was not a
Decided to make reservations at Le Bon Funk for the husband’s birthday lunch - was quieter on a weekday afternoon, and we greatly appreciated that the restaurant took note of my request for a low table.
We had the sourdough with burrata with pumpkin seed gremolata, smoked trout and celeriac, foie g
Food is really really good! We've had the lamb previously (which is superb btw!) so decided to try the pork and beef this time round, along with the foie gras, beef tongue sandwich (again!), burrata cheese (again!), onion dip... Everything was pretty darn amazing!!! Needless to say, we'll be back fo
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