![4]( "Recensione")
Located along the shop houses besides Kim San Leng coffeeshop. Parking along this street is a hit of miss affair, depending on the time of the day. Seating is pretty limited, with 8 tables for dine in.
The chee cheong fun is extremely silky here, so soft and delicate that it’s a pleasure just slipping it pass your lips. Both the pig skin curry and Anson versions are delightful! The curry noodles have first ingredients and moist, tender chicken, pity that the noodles are overcooked. Asam laksa uses sardine instead of mackerel, which didn’t really do it for me but the thick beehoon is a good Al dente mouth sensation. Fried bean curd skin is light, crispy and flavour full. The yong tau foo items are best eaten soaked in the curry Kee’s sauce. Fried. Chicken wings evoked memories of those from the Malay macik in school canteens.
Is a service service joint where you order and collect your orders from the counter. Extra condiments are available on request. Will visit again for the chee cheong fun!
A good place for dine in if you miss Malaysian food. The anson chee cheong fun was good, curry noodle gravy is thick, curry pork skin superb! Yam cake is tasty and comforting. However price is slightly on the higher side.
Anson chee cheong fun is unlike any others you have had at dim sum places. It's made with fried shallots and eaten 'dry' with green chilli. So happy to find it in Singapore! Nasi Lemak is also truly Malaysian style. Don't forget to order some heong biah to take home. Very fresh and sedap!
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