Still the old nostalgic halal Thai restaurant which we frequently dine few years ago. Making a comeback again to this restaurant wasn't a disappointment. Still maintaining the quality and standard in their dishes and menus. The place now caters to a wider and spacious surrounding yet maintaining good distancing between patrons. A recommended Thai cuisine menu dishes to give an authentic experience to your palate. The crispy fried chicken and the variation choice of fish menus, favourite dish the Thai salad and Tom Yum soup.
The Ramadhan set menu was very tasty with the well balanced flavours and spices. However the food was prepared and served way in advanced and turned cold by Iftar time. It'd be better if the rice and the tom yum soup was served later, or kept warm for a while more.
The food taste, quality and portions have been consistently the same since I started dining at Koh Nangkam. Their service is relatively fast considering the food is cooked when ordered. I particularly like their signature fried rice with seafood, 3 flavoured fish fillets, tom yam soup, green curry chicken and grilled prawns.
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