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Koh Nang Kam - Singapore - Photo album

Used to love going to Koh Nangkam but my recent trip there wasn’t the most pleasurable. We ordered seafood Tom Yum which was a little bit too salty for us. The beef in the fried rice was salty too. Other than that, the omelette came last, when we’re halfway finishing our food. But, the omelette ta
Still the old nostalgic halal Thai restaurant which we frequently dine few years ago. Making a comeback again to this restaurant wasn't a disappointment. Still maintaining the quality and standard in their dishes and menus. The place now caters to a wider and spacious surrounding yet maintaining goo
The Ramadhan set menu was very tasty with the well balanced flavours and spices. However the food was prepared and served way in advanced and turned cold by Iftar time. It'd be better if the rice and the tom yum soup was served later, or kept warm for a while more.
Tom Yum soup here packs a punch! Quite a number of hits and misses. Squid fritters were more batter than squid, Phad SiYu (beef kway teow) was quite odd and their Phad Thai is well.. the most inauthentic Phad Thai ive ever had haha. Sea Bass was so fresh and meaty though and I love their green curry
Used to eat here often with colleagues before office shifted. Made a trip with friend just to eat. Standard has dropped significantly, and prices has increases. Got the Duo Buddy Meal (something like that) for $30. Cheap rice that smells, chicken nothing great and salty veg. At least prawns in soup
The food taste, quality and portions have been consistently the same since I started dining at Koh Nangkam. Their service is relatively fast considering the food is cooked when ordered. I particularly like their signature fried rice with seafood, 3 flavoured fish fillets, tom yam soup, green curry c
Great food...clean ambience. Had their family set $28 / pax and find that it worth it. Food are fresh, good quantity and tasteful. Can be quite crowded so making reservations are highly recommended..
The signature beef stewed noodle is fragrant and delicious, with generous portions of tender, melt-in-your-mouth beef cuts.... which makes the raised price (we understand, post-Covid!) less hurtful 😅
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