The 4-course executive set lunch was alright. Was very delighted with the starter and truffle pasta but the tenderloin main course was a let down - the bacon wine sauce just couldn’t make it. Dessert was the saviour for the dining experience
The waiter was a bit arrogant saying “oh, so you can’t speak English?” I felt assaulted by such kind of speech.
Regarding the food, they were brilliant. The cheese was a unique flavor which I have never tried before. If you have a bite of the cheese and bread, you will fall in love with them.
Foie gras has always been one of my favorite dishes. And the chief made it taste great. I was completely satisfied by this dish.
The pasta with lobster was also great. Steak was cooked properly in medium well. Tender and juicy.
Next time we shall try the set menu. Hopefully I won’t encounter the arrogant waiter again.
Good food, excellent service , comfortable ambience with funky music playing to make it a very relaxing dining experience.
Marco Polo pasta - The lobster was very juicy, the noodles were cooked perfectly al dente.
Soup of the Day- The flavour was very balanced but it was the pork in the soup that stole the spotlight. It was so soft and tender, unlike what you would find in most Chinese soups.
Dessert- The soufflé was a nice end to a tasty meal, with all the flavours on the plate coming together very nicely.
Shout out to the very friendly and super attentive staff that kept topping up my tea!! ☺️
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