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Sluurpy > Restaurants in Singapore > Chinoiserie

Chinoiserie - Singapore - Photo album

The 4-course executive set lunch was alright. Was very delighted with the starter and truffle pasta but the tenderloin main course was a let down - the bacon wine sauce just couldn’t make it. Dessert was the saviour for the dining experience
The waiter was a bit arrogant saying “oh, so you can’t speak English?” I felt assaulted by such kind of speech. Regarding the food, they were brilliant. The cheese was a unique flavor which I have never tried before. If you have a bite of the cheese and bread, you will fall in love with them. Foie g
Good food, excellent service , comfortable ambience with funky music playing to make it a very relaxing dining experience. Marco Polo pasta - The lobster was very juicy, the noodles were cooked perfectly al dente. Soup of the Day- The flavour was very balanced but it was the pork in the soup that
Tried the New Year / Xmas set menu. Just have a curious question: why all Chinese French restaurants like to make their bread very soft? Just like those bread bags at neighborhood bakeries selling at $2 per bag? Talking about the highlights, laksa gravied softshell crab is great. I also like the wa
Justin quek’s new concept after sky on 57. Focus is similar to his previous stint at mbs, serving up French-Asian cuisine. Started with bread and their white coloured truffle butter which was a good start. We followed up with their fresh French oysters paired with a very unique ginger sauce which we
2nd time visit: the menu is changed and we were disappointed at it. The ingredients were good but the taste and flavor were simple and had no depth. 3 dishes of the course had almost the same creamy taste. 1st time visit: We ordered 1 Prestige set and 1 Decouverte set. Every dish looked and tasted
Ordered the 4 course lunch set @ 88 per pax. Food was served fast and service was good. Love the truffle butter with warmed buns.
The Marco Polo pasta was good, and the XO sauce gave it a nice smoky essence without being overly spicy. The prawns were fresh, if a tad small. The seared tuna starter was also fresh, with a nice char. The accompanying salad was light and fresh. Dessert was so so, and the banana ice cream was sli
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