My husband and I tried the Mazesoba Chasiu Ramen and the Tori Paitan Ramen respectively on a weekend. My husband was very impressed with the balance of flavours in his dish, and I enjoyed mine very much as well. The fragrant citrus brightens the savoury chicken collagen soup and cuts the jelakness, and the chicken meat was sweet and tender. If I had to nitpick a little, the egg seemed to have sat in its marination for a bit too long so it is a little grainy BUT it is really better than the ramen eggs of other Japanese eateries I've had lately. For the Mazesoba, the roasted pork had a very assertive smoked flavour which went really well with the sweet noodles. Prices were very reasonable for food of this quality and the kitchen was visibly very well-maintained. Staff was prompt and friendly. Would absolutely come back here again to try their other dishes - they have lemon ginger ice-cream and the truffle beef looked really enticing! ごちそうさまでした!
This gem of a restaurant is located along the Japanese food street in Millennia Walk. The food street is located outside if the main building, so do check the directory if it's your first time there. What I liked most about the ramen here is the rich pork broth which isn't too salty and doesn't contain MSG. Use the Eatigo app for good discounts. There's also another Branch at the Forum.
Not a bad shop to patron in . I particularly loves their boshi tonkasu ramen . It's a fish bonito soup base ramen with a distinct hint of lime. The tanginess of the citrus give this bowl of noodles a much needed kick. The onion and garlic add aromatic elements to it. On the other hand garlic ramen the a let down . No overpower garlic favours . Not much distinct than a normal tonkotsu ramen . Shop wise is situated outside the main area between the link to marina square .
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