Normally tasty, not special.
There was a small lump of noodle, first seen in ramen restaurants, boiled too much noodle in one time, I wonder...felt they r not so professional.
I chose Tan Tan Men. My fellow chose Shio which he felt the taste too weak.
About my dish, the taste was a bit too sweet f
My husband and I tried the Mazesoba Chasiu Ramen and the Tori Paitan Ramen respectively on a weekend. My husband was very impressed with the balance of flavours in his dish, and I enjoyed mine very much as well. The fragrant citrus brightens the savoury chicken collagen soup and cuts the jelakness,
This gem of a restaurant is located along the Japanese food street in Millennia Walk. The food street is located outside if the main building, so do check the directory if it's your first time there. What I liked most about the ramen here is the rich pork broth which isn't too salty and doesn't cont
Not a bad shop to patron in . I particularly loves their boshi tonkasu ramen . It's a fish bonito soup base ramen with a distinct hint of lime. The tanginess of the citrus give this bowl of noodles a much needed kick. The onion and garlic add aromatic elements to it. On the other hand garlic ramen
Found the ramen to be quite meh, These days the ramen competition is tough and sadly Uma Uma doesn't stand out in terms of flavour- overly rich and salty, after a few mouths you just feel 'jerlak'. I couldn't continue after half bowl so I swapped to the rice bowl which was alright, nothing fancy jus
Not too bad for the fifth time that we're back. The noodles used to be more textured so that thick broth can latch on. But no complaints with this version. Just that 1.0 is definitely preferred. Can give the gyozas a miss - a tad too greasey with not as much meat.
Visited this place for dinner.
The broth is okay (I got the Uma Uma Ramen). Slightly oily but okay. What I particularly liked was actually the noodle texture as well as the charsiu. The charsiu is easily better in texture and flavor compared to many ramen shops out there.
I ordered more Yaki Chars
we had the uma uma ramen, bushi tonkotsu ramen, garlic ramen and mazesoba chasiu ramen, with salmon fry and yaki chasiu as sides
the best tasting ramen had to be the mazesoba chasiu, a very unique dry ramen
i wouldnt recommend the garlic ramen unless you are a big fan of pungent raw garlic (i abso
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