Peranakan Flavours - Singapore - Photo album

Simply the best Peranakan cuisine that I've ever had. The food was fresh, every bite was deeply flavourful and clearly cooked with passion. We had the yam cakes, pork belimbing, ayam buah keluak and ikan sambat, no dish was anything less than perfectly flavoured and spiced. Utterly memorable. Chef

Delicious. I can't describe it enough to do justice; the pork belimbing melted in my mouth with the tingle of chili spiciness and the unique spike of sourness from the belimbing. The yam cakes were crispy on the outside, melty on the inside with that hae bi flavour and perfect with the sambal. One p