Very impressed at the food quality for a chain establishment. The restaurant serves great quality chinese food that anyone would appreciate at reasonable prices. The duck and roast pork was done really well, and lean cuts were used. The deep fried tofu was also fried to perfection, the skin being crisp yet thin. Also; the shrimp roe noodles were flavourful without being salty, serving as a accompaniment for the rest of the dishes ordered.
The food generally is great. We especially like the roast fatty duck from Ireland. But other dishes are great too: the pork ball congee which is really soft type, toufu with vegetables and mushrooms, Ee Fu Noodles, etc. the wanton noodles we ate the last time was also great. There are a lot of different promotions so it can get a little confusing. But if you check them out, you can save a few dollars. The drinks are just average. The service is professional but not that warm. They explained the promotions in a hurry and you have to figure out what they are trying to say.
Service is friendly & attentive - food is as good as we remember. Well worth the price and brings me back to some familiar tastes of classic HK dim sum. They do charge for water (hot or cold) at 30 cents a cup - so do take note if you assumed it was free. Missing a good cup of 菊普茶 - they only had regular 普洱 which wasn’t bad but leaves me not completely satiated.
Food quality is amazing. Every dish is well made with the right combination of flavors. My favourite is the fried tofu, which has a layer of delicately crispy exterior, paired with tofu-pudding like interior. Portions for carbs are big, but the rest are a bit small. Slightly pricey.
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