Very impressed at the food quality for a chain establishment. The restaurant serves great quality chinese food that anyone would appreciate at reasonable prices. The duck and roast pork was done really well, and lean cuts were used. The deep fried tofu was also fried to perfection, the skin being cr
Honey pork buns is always the crowd favourite. Apart from it, the other dishes were average and surprisingly small this time round. Really expected a better size portion for the XO carrot cake. Service so-so only and need to ask for condiments.
Food is fresh and delicious. The waiting time for the food is a bit long .
May be all the Chefs are too busy for handling take away orders . Management team could consider to hire more staffs or try not to take too many online orders if they could not handle it .
Solid yum cha option for the area but this experience was somewhat overshadowed by the table next to ours watching two different tv shows on their phones without headphones, as if the volumes on each were competing to be heard. I don't hold the restaurant responsible for the actions of customers but
Choice of dim sum and choice of noodles, Hong Kong style roast, classic wok dish & dessert.
Liked the fried mango and lychee. A bit oily but taste good. The beef brisket dry noodle is yummy. Fried egg plant was good but it will be great if cut the egg plant thicker. The dish is oily, but I like the
The food generally is great. We especially like the roast fatty duck from Ireland. But other dishes are great too: the pork ball congee which is really soft type, toufu with vegetables and mushrooms, Ee Fu Noodles, etc. the wanton noodles we ate the last time was also great. There are a lot of diffe
Service is friendly & attentive - food is as good as we remember. Well worth the price and brings me back to some familiar tastes of classic HK dim sum. They do charge for water (hot or cold) at 30 cents a cup - so do take note if you assumed it was free. Missing a good cup of 菊普茶 - they only had re
Food quality is amazing. Every dish is well made with the right combination of flavors. My favourite is the fried tofu, which has a layer of delicately crispy exterior, paired with tofu-pudding like interior. Portions for carbs are big, but the rest are a bit small. Slightly pricey.
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