Ameen Makan House

Good quality food and reasonable price me and family always have our dinner here we tried almost all of the menu and even desserts... never disappoint me at all.. keep it up...

Aloo Gobi (SGD $6) @ Al-Ameen Eating House. . While they once had several outlets, they've lost out to competitors over the years. Now, only the main stall remains. . Still, it's nostalgic for me here, recalling after school meals with friends. The food remains good, and the portions hearty. . Their rendition of this dish has a generous portion of crunchy cauliflower and tender potatoes, with the curry paste coating the ingredients well, having mild vegetal earthy sweet spice flavour. . . . Bhindi Masala (SGD $6) @ Al-Ameen Eating House. . The rich thick curry gravy has mild vegetal sweet savoury spice flavour, with a distinct hint of the chunky juicy tomatoes within. . The okra retains a pleasant tender crunch, picking up the flavours of the curry well. Best paired with rice or bread. . The low calories make it suitable for diets, including vegetarians and vegans. . . . Biryani (SGD $8) @ Al-Ameen Eating House. . Ate this periodically back when I was still in school. . Still as yummy as ever, with the loose fluffy basmati rice infused with a decent blend of spices, fragrant with savoury grainy sweet spice flavour. . The bouncy hard boiled egg lends eggy sweet notes, while creamy raita with chunks of crunchy cucumber and carrot in the thick yoghurt helps alleviate with milky sweet vegetal flavour. . Served with a side of chicken curry gravy, bold with savoury spicy notes. Don't really need it as the rice is sufficiently tasty on its own. . . . Butter Chicken (SGD $8) @ Al-Ameen Eating House. . The blend of tomato puree, butter, yoghurt, and spices, create a rich and luscious smooth feel to the thick curry gravy. Addictively delicious with enticing milky sweet savoury spice notes. . The generous boneless marinated chicken chunks have a gentle tender chew, picking up the flavours of the delicious gravy, yum. . Great when paired with bread or rice. . . . Chapati (SGD $1.80) @ Al-Ameen Eating House / Ameen Makan House. . Rolled with whole wheat flour, then baked on a skillet. . While texture of the chapati is slightly fimer than elsewhere, flavour is delicately grainy savoury sweet. . Being thin, it's meant to be used for scooping up ingredients (instead of absorbing curries). . . . Chicken Tikka (SGD $8) @ Ameen Makan House. . Meaty, juicy, and smoky, their rendition is succulent and satisfying. . The large tandoor roasted boneless chicken chunks have robust meaty savoury sweet spice flavour, yum. . Good enough on its own, even without the mint dipping sauce on the side.

Food is nice and delicious. Staff is also very friendly and accomodating. The cook follows instruction well.