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Sluurpy > Restaurants in Singapore > Geylang Lor 29 Fried Hokkien Mee

Geylang Lor 29 Fried Hokkien Mee - Singapore - Photo album

The best Hokkien mee I’ve had so far. I can’t really tell the difference from the original stall in Geylang. The best part is that the coffeeshop has a nice bar/drinks stall selling cider, draft and craft beer. Best combination with the Hokkien mee. Their oyster omelette is very good today with the
Hokkien Mee (4/10) Not impressed by the hokkien mee. It’s of the wet variety, but still lacks sauce, thus moist. Additionally, there isn't enough flavor and wok hei. Portion sizes are on the small side. $8 gets you 4 prawns. Oyster Omelette - Orh Luak (4/10) Wet type, with few small oysters. Batter
Good, but not as good as the original Geylang Lorong 29 Hokkien Mee. They sell a variety of foods, from hokkien mee to fried oysters / oyster omelette. We ordered the Hokkien Mee and Fried Oysters ($10 each, see photos for size). There were 6 oysters, but they're large enough so no complains. More
price is definitely high here, but I felt the food were really great in terms of taste. wash it down with London IPA. go for their $10 hokkiem mee, or u can order the $15 to share with a friend.
Everytime I pass by this stall, I always disappointed with their long queue of customers, which I need to wait at least 30min, that make me give up. Today, finally got my order without waiting too longer. Fried Hokkien Prawn by the owner 2nd generation. Cross my fingers for a good first taste. Yum
Tasty plate of Hokkien mee but portion quite small. The satay is just next stall. Meat very tender. Nicely grilled. If you are driving then parking is quite a challenge.
Got here on a weekday just before lunch crowd started pouring in at noon. Hokkien noodle has decent wok hey and is the "wet type". Fried oyster on the other hand is at best "Average 3/5 Stars", if only it had the same charcoal treatment as with the Hokkien noodle, would have been so much better!
Havent eaten this for ages! Came back after so many years and it still tastes pretty much the same. Was expecting a long queue for Sunday lunch but there was literally no one! However they were still very busy cooking for the delivery orders. Ordered and didn't wait long to be served. Still enjoyed
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