Decided to walk in on a Sunday lunch. We were lucky to get a table but do expect to queue. Service was good, non pushy. Food in general was very tasty, though you may feel thirsty later in the day. Portioning is adequate. Pricing was fair. Decor is a little on the old side. Parking can be a slight challenge but manageable.
Delicious, authentic, hearty Hong Kong style dish and dim sum, a rare gem in the city.
The baked egg yolk bun is an absolute gem, and don't miss the abalone sauce braised rice and crispy skin roast piglet. All dishes I ordered taste spot on, quite a statement for the skill of the chef.
The decor feels oldish and the service is not as good as those fancy looking, Michelin star bearing places, but the food here tastes as good or better without the pretentiousness. It is a place where I crash into alone after work, or bring my friends to, but not for treating my business partner with fancy wine.
Sitting here I feel I'm in one of those neighborhood favorite restaurants in Hong Kong or in some Chinatown in the US with comforting dependable delicious food, what else do I want in a restaurant?
Haven't been to Mouth Restaurant for many years... scored the 7 course Boston Lobster set meal for 5pax at $148nett. So a group of 7 of us went. The portion is big enough for 6 actually. All the dishes were very flavourful.
The highlight of the meal was the liu sha bao. 1 of the best I had ever eaten - the skin is polo bun style - very thin and a bit crispy, the filling overflowing when we bit into it... Chilli crab bun was nice too.
Surprisingly, all their vegetarian dishes were made very well too. And good value.
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