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Absolutely lovely staff. Tastefully decorated bakery. However, the place needs expanding. I've tasted cakes around Europe and when we moved back to Singapore, we were sorely disappointed by the cakes offered here. Imitations of Red velvet, lemon meringue tarts to simple croissants. We decided to give Konditori a try. And so far it has been perfect!
Konditori's red velvet croissant is filled with generous filling of cream cheese. I can taste the cheese and this taste is lacking in many "cream cheese" filling/topping in most cake shops in Singapore. The red velvet topping was delicious. And the croissant itself was crispy on the outside and soft in the inside, with a slight buttery taste-not overwhelming.
The lemon meringue tart had a crispy bottom, tart lemony curd and a soft marshmallowy meringue top. The tastes when put together, balances well.
I also bought the raspberry tart but it's still waiting to be eaten in my fridge. I have no doubt that it will taste scrumptious. :)
I really do hope Konditori will consider moving to a bigger venue in the east where customers can sit in and enjoy some tea and cakes!
Excellent place , food/service/staff are outstanding. Enjoyed every bit of my meal yesterday, love the fruit tart, Black Forest Croissant is heavanly to the last bite! Brought home the Delicious Fruit Scone, hubby loves it, the Red Velvet Croissant is a treat! Fig Walnut Loaf and Sundried Loaf are great to be eaten as its own or also for sandwiches.. kids love em.. keep it up Konditori team 😍😘
Wow! Wow! Wow! Wow! to all your pastries ,the brioche, tarts..etc. Your butter corrosaint was crispy..my hubby loved it with a krup..krup..sound� Orange loaf is the best�..scones are my favourite, in love with your scones, regrets of taking one, will make a U turn again to yr shop..�
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