It's been over a decade since we last visited this restaurant.
A fortnight ago, we had Seafood Aglio Olio
Spaghetti tossed in olive oil, garlic,
chilli, with scallops and prawns, and Cold Angel Hair Capellini tossed in black truffle, topped with scallops and salmon. Both were awesomely delicious.
This time, we had Pan-roasted beef ribeye with nori butter sauce, skinny fries and mixed greens. It was very delicious too.
There're more items on the menu, so I'll be going back.
Service staff was helpful and efficient. The restaurant had a pretty curtain that adds to its ambience.
Was killing time ⏲ so I sat down at tcc for coffee and dessert.
Had tcc's Premium Coffee and a single scoop French Vanilla Gelato.
Had the coffee ☕ with milk and it came with a piece of cookie. The 100% Arabica coffee was strong yet not overly bitter or heavy. The cookie topped off the coffee perfectly.
The French Vanilla Gelato came on a cushion of rice crisps in a pretty glass cup. The rice crisp were crunchy and went well with the Gelato, enhancing its texture and taste.
Finished off with a free cup of ice-cold lemon 🍋 water.
The waitress was very helpful and polite.
Overall, a great experience and would recommend to drop by for tea time. 😊
Awesome service and food here! The staff are very very lovely and sweet! The weekday set lunch at $25 is worth every single cent. I enjoyed my cappuccino, prawn aglio oglio and devil’s chocolate cake. The chocolate cake is especially delicious. It is moist and the small layer of raspberry blends very well with the dark chocolate mousse.
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