First time try Shui Kueh. It tastes so good, except a little over salty and oily. But the flavor of the picker is so good, and the steamed hot shui kueh has such bouncy, and Q texture. It pairs perfectly with the soybean milk sell in the same FC. I've tried this Jian Bo Shui Kueh in other place after about 2 weeks, they are all at the same quality and level. Yummy!
Established in 1958, this is the famous Jian Bo Tiong Bahru Shui Kueh which made it to the MICHELIN Guide Bib Gourmand for several years. They have quite a number of outlets across Singapore but I think this is probably the best.
The chai po and heh bee (pickled radish & shrimp 🦐 paste) in chilly oil blends very well with the rice cake.
Disappointingly, this shop accepts CASH 💵 only despite its franchise.
My favorite chwee kueh in town! Craving this so much, so glad I got to eat it today! Highly highly recommend! Very flavorful radish with soft and juicy white rice kueh so good~~
“Love love the chee chiong fun and shui kueh”
The chiong fun is the proper kind that is found in KL (feeding my Malaysian food cravings) and they make it to perfection. Mind you, I had this for takeaway and not at the stall, yet it was so good.
Pictures aren’t too great since I was too excited to eat 😅
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