Went on a weekday at 3.30pm when there was a fresh batch of Char Siew being made. As a lover of fatty Char Siew, I must say this place serves the best Char Siew and Roast Pork in Singapore. Their char siew was glistening and fatty yet not too disgusting that you feel you are just eating oil. The roast pork still had the crisp when biting into it. Not too burnt, but well flavored instead.
Wanton Noodles and duck drumstick were normal. If it was better I would have given 5 stars. But I would come down for their char siew and roast pork. Really good!!!
The roast pork was perfect. The right combination of meat and fat to make it both firm yet juicy. The crackling skin was crispy, biscuit like and aromatic yet not too thick. It went well with the cilantro. The wanton noodles was great too. The char siew was particularly good - firm and juicy on the inside and sweet burnt flavour on the outside.
Love the roasted pork and duck, for those who can eat spicy MUST try the chilli sauce it’s awesome.
Though the environment is not that good (eg sticky floor..) but still a must try if you like roasted food!
There are lots of local restaurants in Singapore famous for meat, and not all live up to the hype. I think Foong Key delivers for both quality of meat and price. It is good value for money for the amount of meat you get and the quality is pretty consistently good. The char siew roast pork is sweet but not overly so, you can enjoy the meat and not get over powered by the sweetness. The crispy roast pork is tasty but not as juicy as it could be as it’s a little dry, but the crispy texture makes up for it. The roast duck was also juicy and although a little tough, it was enjoyable. You can choose rice or noodles to accompany your meal and although they’re not as good as the meat they complete the meal. If you want an authentic local roast meat meal in Singapore without paying too much, you’ll find it at Foong Key.
Chose this as my last meal before dental appointment nearby. Really good roast. The queue started forming really early. Meat was flavourful, and the chilli compliments the dish well. Noodles did not have akaline taste, and was slightly chewy, which is great. Order all 3 types of meat for the best experience, otherwise you’ll have to do repeat visits (I’d repeat-visit any day)
Delicious. The roast meat here, though are not the gold standards, are seasoned very well and come with a just right tender texture. It's a bit more expensive than other stores but acceptable. Recommended to come early during lunch time since it can get quite crowded.
I order one char sew and roasted crispy pork rice with a small bowel wan ton soup. Total SGD 5. The roasted pork is good and perfectly savory. The char see is too sweet for me. However I can feel the owner put a lot of effort to prepare the char sew. Personally like savory more than sweet. If you like sweeter, come and try. It won’t disappointed you.
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