呷三碗 （EAT 3 BOWLS）
2 Seah Im Road #01-21
Seah Im Food Centre
Singapore 099114
Opens Mon to Sat :
9.30 am to 7.30pm
Closed on Sundays
Price from $2.50
(Next to Harbourfront MRT and Seah Im Bus Interchange)
Quite an impressive stall manned by 2 gentlemen in their 30s with nice Taiwanese street eats on the menu.
The signature here is the full flavor yet not overwhelming braised pork rice 招牌卤肉饭. Mee sua 大肠面线with intestines is quite like the Taipei 阿宗面线. Salt and pepper chicken pieces 盐酥鸡 and fried intestines 炸大肠 are not over-fried. Braised cabbage 卤白菜tastes great and soft too too. Bittergourd pork ribs soup 苦瓜排骨汤 is light and not salty or bitter.
The queue can be long. — at 呷三碗（Eat 3 Bowls )
Best and closest to Taiwan taste. Simply regretted not coming many months ago when my friends intro me. The crispy chicken is damn good even after a 45min drive. The lu rou fan is a must order!
Great food especially the chicken rice and braised pork rice. The taste was superb and definitely worth the hype. The queue will be quite long during meal period as they have quite limited seating capacity. Be sure to go there before or after meal period. The signature 3 bowl combo is 13 bucks. But the combo bowl is smaller portion as compared to the ala karte portion. So do take that in consideration. Definitely will come back again!
Authentic Taiwanese food with flavours and texture that does not require you to travel to Taiwan.
Place was nicely decorated in a simple manner.
We were greeted and invited in warmly when we were just browsing their menu.
We ordered their Eat 3 Bowl which include Braised Pork Rice, Chicken Rice, Osyter Intestine Mee Sua, Glass Jelly Milk Tea and a side order of Garlic Pork.
Unfortunately, their Beef Noodles and Sauteed Beef Cube were not available if not we would have ordered and tried more dishes.
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Really delicious and tastes authentic! SG doesn't have much authentic Taiwanese eateries but this is definitely one of them and it is among the top of my favorites. Tried the 滷肉飯, 蠔仔大腸麵線, 雞肉飯, 藥燉排骨, 滷白菜. The 滷肉飯 is very flavorful, and it's gravy is a nice consistency. It does taste a little on the sweet side to me (台南style?), which is nice. It is really hard to find legit Taiwanese 麵線 in SG, but I think their 蠔仔大腸麵線 is the best is SG (even better than some of the actual 夜市 ones in TW). Taste and consistency of the gravy is perfect, though I wish they gave more oysters lol. I have not tried actual TW 雞肉飯 before, but here this dish is pretty tasty. Interesting mix of salty, savory sauce with a more bland but meaty chicken. Appetizing. 藥燉排骨 the soup is nice, though the meat is a little on the dry and rough side, overall is not bad. 滷白菜 goes well if the rice as a 'palette cleanser' as it breaks the richness of the 滷肉飯. But the gravy itself is actually pretty tasty, so it was quite interesting as a side dish. Overall these dishes were really good, can't wait to try other dishes next.
Second time back and the food tasted better than my first visit. Long queue on a weekend but worth the wait. Lu fou fan is tasty and stewed to a fat-melting consistency, so sinfully good. No frills neighborhood cafe where it's a common sight to see many single diners playing on their phones while grabbing a quick weekday lunch. Or casual meals with family and friends over the weekend. Added on the cold tofu with century egg and stewed intestine.
Vegetables and ramen egg came with the rice set. The intestine and vegetables were stewed so tender that this meal hardly required any chewing. Tofu came cold, perfect on a hot day. The grass jelly with oolong milk tea seriously needs improvement as it lacked any tea fragrance and was quite watered down. Aiyuu jelly is refreshing and went well to cut the heavy meal.
All in all, I enjoyed the meal and would go back if I were in the area. Price is higher than your coffeeshop pricing which is expected but justified by the quality.
Simple menu. Quality food cooked and seasoned well. Worth the money. It’s not only the food is satisfying, the feeling you know such small restaurants still exist - is soothing.
To my view, much better than those cafes that charges high price and provide ‘cloud kitchen’ food.
Arrived at 6:10pm in Friday to be able to get a table for 4pax immediately. Queue started about 6:30pm.
Decor is of a old school classroom... Easy ordering via QR code.
The herbal soup with pork ribs was the surprisingly good item, value for money. Shredded Chicken rice has a very fragrant fried spring onion smell, very nice for people who like oily rice...
Total we spent $81, including 3 drinks. Service charge is 5%.
We also like that they use metal straws!
A bit disappointed that they don't have the quintessential Chicken cutlet on its menu - that would complete the whole Taiwanese food items list...
Had an awesome time trying the 3 mini-bowls set that included one bubble tea. Whether authentic Taiwanese taste doesn’t matter as the food tasted great! Worth trying.
Finally got to try this place. I wanted to try the signature 3 bowls but pity the mee sua was sold out.
Both braised pork rice and chicken rice were delicious. Every grain of rice was coated with the sauce which made every mouthful just ad yummy. I had to alternate between the 2 dishes else it would be too jerlat
Very limited seats
The food is delicious but honestly I wouldn't queue an hour just to taste this
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