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What a great find! My husband and I were staying at a hotel nearby and happened to come across this restaurant at Duo Galleria. We tried the 8-course tasting menu. Every dish was well executed, beautifully presented and delicious. The canelon di carne was one of the highlights. The meat was tender, the pasta was so smooth and soft, and the creamy truffle sauce was to die for (I’m a huge fan of truffle). The other highlight for me was the roasted octopus. The octopus was very tender, fresh and packed with flavour. It was served with just the right amount of romesco sauce. The suckling pig was lean and succulent, and the skin was a bit crispy – although I would have preferred it to be crispier. This was the first time we tried fideua and it did not disappoint. The noodle was cooked al dente, flavoured with a balance of the squid ink, capsicum and a touch of sweetness. A minor constructive feedback would be that the calamari was a little overcooked.
The staff are professional and Lluis looked after us very well. At the end of our meal Eduard Castellarnau, the head chef and one of the owners, came to chat with us. Overall, it was an amazing dinner experience. We would like to try the tapas menu the next time we are back in Singapore.
This is our new favorite restaurant. We have been twice in the last week or so and have been floored by the experience. The staff are so friendly and attentive, they remembered us, what we ate last visit and even the wine we had! First visit we tried an assortment of tapas and they were awesome! Tonight we had the Tasting Menu.... if you haven’t tried it you are missing out! 7 small courses and dessert and we were full and happy. This place should be on your list of restaurants to try, and soon!
Decent place for Spanish food. I know it's Tapas stuff but portions served are too small, even for some of the mains. Came here a couple of times and tried the white anchovies, halibut fish in green sauce, chicken croquette, crispy suckling pig, simmering prawn, the 500g steak, and squid ink paella. Don't look at my pictures 🤣
Nice quiet environment to have a long chat with your friends. Attentive staff, regular water and wine top up. One middle age asian male staff who is handling our table is very friendly and approachable. One of the female staff, could be new, did not know what's she's serving. Food on the whole are quite decent. Was alil disappointed with the patatas bravas, was expecting the sauce suppose to at least a lil spicy. Prefer the original ones. Overall still a good meal.
We opted for the seasonal set lunch that comes with a starter, main, dessert and coffee or tea for $28 nett excluding service charge & GST. The staff were friendly and very patient with our questions about the food.
I got the chicken cannelloni with bechamel & parmeggiano cheese for the starter, meatballs with potato confit & calamari for the main, and peppermint tea.
Overall good dining experience.
Super warm and welcoming staff and even better food! The manager offered to order the chef's recommendation for us, and we were definitely not disappointed. Will definitely recommend the place to anyone who just loves food! 100% returning to the place!
Lobster paella is the winning dish! Other dishes were good too, I would also recommend the prawn carppacio and crispy pork belly. Service was good too.
The food they recommend - the potatoes and pigeon paella are excellent. Nice quiet place for long chats and wines
Knowledgeable/friendly staff. Food was great and sangria was excellent. Not the best I've had in Singapore but I would still highly recommend visiting if you have not been.
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