What a great find! My husband and I were staying at a hotel nearby and happened to come across this restaurant at Duo Galleria. We tried the 8-course tasting menu. Every dish was well executed, beautifully presented and delicious. The canelon di carne was one of the highlights. The meat was tender, the pasta was so smooth and soft, and the creamy truffle sauce was to die for (I’m a huge fan of truffle). The other highlight for me was the roasted octopus. The octopus was very tender, fresh and packed with flavour. It was served with just the right amount of romesco sauce. The suckling pig was lean and succulent, and the skin was a bit crispy – although I would have preferred it to be crispier. This was the first time we tried fideua and it did not disappoint. The noodle was cooked al dente, flavoured with a balance of the squid ink, capsicum and a touch of sweetness. A minor constructive feedback would be that the calamari was a little overcooked. The staff are professional and Lluis looked after us very well. At the end of our meal Eduard Castellarnau, the head chef and one of the owners, came to chat with us. Overall, it was an amazing dinner experience. We would like to try the tapas menu the next time we are back in Singapore.

This is an amazing restaurant- fabulous find. We had a table of 9 and selected a variety of dishes. They were all superb - outstanding goumet chef! A lovely ambience and very friendly host. Very reasonable prices for the standard of the food. I can not recommend this restaurant highly enough.