Vinchel Budihardjo
Decent place for Spanish food. I know it's Tapas stuff but portions served are too small, even for some of the mains. Came here a couple of times and tried the white anchovies, halibut fish in green sauce, chicken croquette, crispy suckling pig, simmering prawn, the 500g steak, and squid ink paella. Don't look at my pictures 🤣
Jamie Chong
Nice quiet environment to have a long chat with your friends. Attentive staff, regular water and wine top up. One middle age asian male staff who is handling our table is very friendly and approachable. One of the female staff, could be new, did not know what's she's serving. Food on the whole are quite decent. Was alil disappointed with the patatas bravas, was expecting the sauce suppose to at least a lil spicy. Prefer the original ones. Overall still a good meal.
Dawn Lee
We opted for the seasonal set lunch that comes with a starter, main, dessert and coffee or tea for $28 nett excluding service charge & GST. The staff were friendly and very patient with our questions about the food.
I got the chicken cannelloni with bechamel & parmeggiano cheese for the starter, meatballs with potato confit & calamari for the main, and peppermint tea.
Overall good dining experience.
Justin Ho
Super warm and welcoming staff and even better food! The manager offered to order the chef's recommendation for us, and we were definitely not disappointed. Will definitely recommend the place to anyone who just loves food! 100% returning to the place!
Chili Pedi
Came here for lunch due to their lunch pasta (5 options) sets which were $15 for a pasta and drink.
Lunch price point seemed substantially lower than their regular menu which may be on the steep side for frequent regular repeat customers.
For those who need some sort of meat added such as chicken or prawns to the oglio olio/ pesto/ arrabiata, top up is $10.
They didn't have the item we were interested in which was the macaroni. So we tried their carbonara (bacon included), aglio olio and pesto, and ordered an appetizer, foie bon bon.
They provided hot bread to start, olive oil and a very thick balsamic syrup. Bread was warm, chewy with nice crunchy crust, and the oil+syrup was a good addition. 9/10
Foie bon bon was a small piece of foie gras wrapped in thin apple slice, with apple sauce. It was very pretty, just that it the apple flavour overwhelmed the delicate foie gras taste. Feedback was given to the chef, hopefully it is tweaked for future. 6/10
Pastas were all excellently executed. The spaghetti texture was a perfect al dente. Pesto sauce was substantially tasty with lots of pine nuts. Carbonara was lightly creamy, tasty, with large meaty chunks of bacon. Aglio olio was tasty and spicy as well, just a little on the salty side. 9/10
Service by our male server was attentive, and he was knowledgeable, but the lady seemed new. The drinks that came with the meal were not offered to us until the pastas came and we asked if the set came with a drink. 8/10
#localguides
Josephine Hong
Lobster paella is the winning dish! Other dishes were good too, I would also recommend the prawn carppacio and crispy pork belly. Service was good too.
Mei Yi Yeap
The food they recommend - the potatoes and pigeon paella are excellent. Nice quiet place for long chats and wines
Tim Purss
Knowledgeable/friendly staff. Food was great and sangria was excellent. Not the best I've had in Singapore but I would still highly recommend visiting if you have not been.
Mein Wong
What a great find! My husband and I were staying at a hotel nearby and happened to come across this restaurant at Duo Galleria. We tried the 8-course tasting menu. Every dish was well executed, beautifully presented and delicious. The canelon di carne was one of the highlights. The meat was tender, the pasta was so smooth and soft, and the creamy truffle sauce was to die for (I’m a huge fan of truffle). The other highlight for me was the roasted octopus. The octopus was very tender, fresh and packed with flavour. It was served with just the right amount of romesco sauce. The suckling pig was lean and succulent, and the skin was a bit crispy – although I would have preferred it to be crispier. This was the first time we tried fideua and it did not disappoint. The noodle was cooked al dente, flavoured with a balance of the squid ink, capsicum and a touch of sweetness. A minor constructive feedback would be that the calamari was a little overcooked.
The staff are professional and Lluis looked after us very well. At the end of our meal Eduard Castellarnau, the head chef and one of the owners, came to chat with us. Overall, it was an amazing dinner experience. We would like to try the tapas menu the next time we are back in Singapore.
Kathy Phillips Lustig
This is our new favorite restaurant. We have been twice in the last week or so and have been floored by the experience. The staff are so friendly and attentive, they remembered us, what we ate last visit and even the wine we had! First visit we tried an assortment of tapas and they were awesome! Tonight we had the Tasting Menu.... if you haven’t tried it you are missing out! 7 small courses and dessert and we were full and happy. This place should be on your list of restaurants to try, and soon!
Monica Williams
This is an amazing restaurant- fabulous find. We had a table of 9 and selected a variety of dishes. They were all superb - outstanding goumet chef! A lovely ambience and very friendly host. Very reasonable prices for the standard of the food. I can not recommend this restaurant highly enough.
Carles Chordà
The perfect place to get a taste of true good Spanish food that feels like home! Great people and cosy space! Definitely will be back to try more of their food!
Serline Teo
The food is really fresh n well done. Like the personal touch n service despite the Resturant is quite busy. The iberico ham is great 👍
Nathan Goh
Great Spanish tapas and Paella in Singapore! Really authentic and tasty! Know where to go when I have my tapas cravings! #sgig #sgfoodies #singaporeinsta #singaporefoodie #tapas #spanish #paella lacalasg
Kum Tho Wan
Great tapas. Great staff with good service!!
Vivien Ng
Nice Ambience and good Spanish food. Dory Fish was super good
Caroline Lim
Great Spanish food and service to match.
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