A very rich dinner with many unique dishes that were done to a high standard. Not surprised it has therefore won quite a number of accolades. The deep-fried dishes were tasty (if a little greasy) and the steamed dishes were cooked just right giving great texture and flavor. Ambience-wise, the restaurant was very echo-ey and so the surroundings can be quite loud
![5]( "Recensione")
What a wonderful CNY lunch we had! βΊοΈπ This restaurant is tucked away just a stone's throw from Kallang MRT station. π And it's conveniently beside a HDB carpark, with BlueSG kiosks π
Because it was over CNY, there was only the CNY menu available BUT we managed to sneak in their signature Yam Truffle π it is amazing how finely cut the yam was and it was fried to perfection - wasn't soggy, wasn't oily.
The pork ribs π· with apple cider πwas flavourful with just a hint of cider. Has a better and more refine taste than sweet and sour pork. This one is a winner π
The seafood π₯° was fresh as can be! They serve live seafood so you can expect nothing less than FRESH! Can't remember if we ate a Soon Hock or Grouper π¦ It was so fresh, all that was left were bones, even the head was gobbled up π
Chilli crab was delicious! π¦ So good that even the non-crab eaters had a go at it and admitted that it was worth the effort. Perhaps the mantou helped too π
The veggies and tofu dishes were packed in with flavours ... The delicate balance of the seasoning brought out it's flavours. π₯¬
Yes yes, it does cost a little more but it's worth every penny cos the service staff were efficient, polite and friendly.
We will definitely be back for more βββββ
Ordered 2 dishes: sweet and sour pork, and deep fried citronella prawn paste chicken; both are perfect! Both dishes amazed me on the first bite. Definitely coming back again to try other dishes.
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