Hak C
A very rich dinner with many unique dishes that were done to a high standard. Not surprised it has therefore won quite a number of accolades. The deep-fried dishes were tasty (if a little greasy) and the steamed dishes were cooked just right giving great texture and flavor. Ambience-wise, the restaurant was very echo-ey and so the surroundings can be quite loud
Fickle Travellers SG
What a wonderful CNY lunch we had! ☺️😋 This restaurant is tucked away just a stone's throw from Kallang MRT station. 🚆 And it's conveniently beside a HDB carpark, with BlueSG kiosks 🚘
Because it was over CNY, there was only the CNY menu available BUT we managed to sneak in their signature Yam Truffle 👍 it is amazing how finely cut the yam was and it was fried to perfection - wasn't soggy, wasn't oily.
The pork ribs 🐷 with apple cider 🍎was flavourful with just a hint of cider. Has a better and more refine taste than sweet and sour pork. This one is a winner 🏆
The seafood 🥰 was fresh as can be! They serve live seafood so you can expect nothing less than FRESH! Can't remember if we ate a Soon Hock or Grouper 🦈 It was so fresh, all that was left were bones, even the head was gobbled up 😝
Chilli crab was delicious! 🦀 So good that even the non-crab eaters had a go at it and admitted that it was worth the effort. Perhaps the mantou helped too 😆
The veggies and tofu dishes were packed in with flavours ... The delicate balance of the seasoning brought out it's flavours. 🥬
Yes yes, it does cost a little more but it's worth every penny cos the service staff were efficient, polite and friendly.
We will definitely be back for more ⭐⭐⭐⭐⭐
Calista Koh
Ordered 2 dishes: sweet and sour pork, and deep fried citronella prawn paste chicken; both are perfect! Both dishes amazed me on the first bite. Definitely coming back again to try other dishes.
Amy Tay
Like the dishes here crispy yam w truffle oil, pan fried pork neck meat, and braised boneless duck - w fish roe fortune bag..
Ryan P
Nice food, been around for awhile. Can try it out for nice family celebration
Xavier Goh
A little heavy on the wallet but good Cantonese food if you seek one in a restaurant for celebrations. Dishes are well balanced, not too salty or sweet. Some unique dishes like their truffle oiled shredded yam that will wow you away. Remember to reserve a table as it could get very crowded.
Wong Teck Jung
I would recommend Crispy Yam with Truffle oil.
I also had
1. Crouching tiger hidden dragon (egg white with scallop roe)
2. Pan fried pork neck meat
3. Braised fish noodles with dried scallop
Food are not bad in general.
Corkage is $20 per bottle. It would be nice if this can be waived.
Sally
Been here many times and have never been disappointed with the food. We were here to celebrate my husband’s birthday just yday, thoroughly enjoyed every single dish. Chef made longevity buns specially for the occasion. Service was great too.
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