Although it was a while back, we did not forget the pleasant experience of having our dinner here. We thoroughly enjoyed the food which is delicious and well prepared. Also, we particularly like the causal vibes of the restaurant. It is such a happy and lively place! Will definitely return again!
Went around 6.45pm on a Friday night without a reservation and the place was quite crowded. We were initially given a seat on the 3rd floor which it was really stuffy, but the waiter was nice enough to help us get a counter seat below once a table was cleared.
The happy hour Makgeolli ($10/pint) was really worth it, so do come before 7.30 to enjoy. We ordered the seafood pancake ($20) and honey butter chicken ($18), which took a pretty long time to arrive. The pancake was so-so, but the chicken was pretty good. Overall still a decent place for catch up with friends.
This place has been on list for months now, finally here on a Sunday, not too crowded.
We were seated on level 2 low dining table near
The window, which was a good choice, with better lighting, more spacious too.
Drinks - yakult makgeolli (simple mixing of 2 ingredients), barley tea
Food - seafood pancake (not bad), kimchi mac & cheese (must try if you love cheese, do eat while it’s hot!), loaded fries (a little Mexican fusion), Gochugaru Fried Chicken (looks like La Zi Ji, aromatic fried chilli but not spicy at all, easy to finish), grilled pork belly & black angus kalbi (both decent, though beef short rib was a little tough, marinated was good though!)
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