Food 5/5
Setting 4/5
Service 4/5
Value 5/5
Located at the top of Tangs plaza this Malay-Indo restaurant serves top quality authentic dishes from the region.
If it wasn’t for the fact that I was introduced by a friend think it would be quite difficult to “stumble across” this place given its location.
The menu has a wide choice yet isn’t to the point where there is an overwhelmingly huge selection on their menu. I felt that I almost wanted to order everything which is always a great sign when you go to a restaurant.
Felt each dish was executed well with their signature fried “dancing” fish particularly standout, due to the batter not being too heavy and result being a not so oily yet perfectly fried result that was a perfect accompaniment to rice.
After coming here twice so far once for lunch and once for dinner I think the lunch experience is better as doesn’t quite feel intimate enough for a dinner date location. However having said that in a larger group I could see the sharing nature of the menu and specifically the fried fish with beers would be amazing.
Great food and lovely ambience. Service was very friendly but when we first placed our order, the wait staff told us that there weren't some items on the menu. However when they were asking us for last order, they had the items on the menu so it was slightly annoying that we did not get the opportunity to try some of the dishes because the wait staff had said that they were not available. Apart from that, great place to have indo food at and price is reasonable for the taste of food, ambience and location of the restaurant.
Love the casual ambiance here that serves hearty Indonesian food at a great price. The food is not spicy so don’t be worried if you have company that can’t take spice.
Highly recommend: Grilled duck with sambal matah and grilled beef ribs with sambal matah. Love how the meat are done without being dry and flavourful to eat on its own. Sambal matah is a refreshing dip with hints of lemongrass and dried shrimp that goes really well with the meat. Will love to try and replicate this at home.
Happy to find the vegetable pucuk paku here which is hard to find in Singapore.
Portion size is big so start small n add on later.
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