Sheldon Blackman Aristin
+5
Went there for dinner with the family. Absolutely loved the service. The ikan bakar is to die for. Just thinking about it makes my mouth water. And to top it off their sambal belachan is one of the best that Ive had in awhile. Definitely going back again the next chance i get!!!
The is a very cosy place to have lunch with friends. The food is great especially the satay yummy yummy. A dish you must try. Added bonus is the lady boss who is really customer centric. A really unique and nice restaurant to dine in. ����
Extremely delicious Indonesian food. I can taste the freshness of the squid, which goes very well with the homemade sauce. The mango dessert is also stunning. The service is down-to-earth and friendly. They offer us some crisps while we are waiting for the food. The price may be a bit more expensive than other restaurants, but it's worth it.
Probably the most authentic Indonesia food in town ? 😋 super delicious. My husband and i were very amazed by the food. Even though it's consider quite pricey but it is worthy . Dont mind to pay more to have a good meal! And the portion is big. 3 dishes are good enough for 4 pax. Friendly and warm service! Will go back again soon!
Looked up for the best Indonesian restaurant in Singapore and here we were. What a cozy, comfortable space with delicious food on the table. Mutton rendang a must try! Generous quantity as well. Overall service was excellent. We didn’t have to wait much. An evening well spent.
For my perspective, this one supposed be the most authentic Indonesian restaurant in Singapore, all the dishes are without oil, only spices, the taste was terrific with big portions, restaurant environment also very nice. Proprietress was very kind, chatting with us which made me and my friends enjoy it very much. If you want to come here, don’t hesitate and I suggest you make a reservation in advance.
Just a wonderful experience of Indonesia for the first time. No MSG. No artificial. Everything homemade from the spice. Friendly owner. Limited space to make sure u reserve to secure the table.
Ikan bakar ($36) - It tasted like otah except that it’s fish meat instead of fish paste. Easy to eat as it was boneless.
Cumi bali (charcoal-grilled squid) ($35) - fresh, firm, whole squid. Nice sauce.
Ayam sate madura ($18) - chunky, meaty and fairly juicy chicken pieces. Good flavour
Bendi (ladies’ fingers in sambal) ($18) - not bad.
Sop buntut (oxtail soup) ($28) - fairly meaty and tender. Soup flavour was not bad.
The restaurant no longer serves nasi padang meals for one person.
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