Quy Somsen
Extremely delicious Indonesian food. I can taste the freshness of the squid, which goes very well with the homemade sauce. The mango dessert is also stunning. The service is down-to-earth and friendly. They offer us some crisps while we are waiting for the food. The price may be a bit more expensive than other restaurants, but it's worth it.
Valerie sze kee
Probably the most authentic Indonesia food in town ? 😋 super delicious. My husband and i were very amazed by the food. Even though it's consider quite pricey but it is worthy . Dont mind to pay more to have a good meal! And the portion is big. 3 dishes are good enough for 4 pax. Friendly and warm service! Will go back again soon!
Simran Kumar
Looked up for the best Indonesian restaurant in Singapore and here we were. What a cozy, comfortable space with delicious food on the table. Mutton rendang a must try! Generous quantity as well. Overall service was excellent. We didn’t have to wait much. An evening well spent.
Kevin Kong
For my perspective, this one supposed be the most authentic Indonesian restaurant in Singapore, all the dishes are without oil, only spices, the taste was terrific with big portions, restaurant environment also very nice. Proprietress was very kind, chatting with us which made me and my friends enjoy it very much. If you want to come here, don’t hesitate and I suggest you make a reservation in advance.
Rachel
Just a wonderful experience of Indonesia for the first time. No MSG. No artificial. Everything homemade from the spice. Friendly owner. Limited space to make sure u reserve to secure the table.
Royal Pears
Ikan bakar ($36) - It tasted like otah except that it’s fish meat instead of fish paste. Easy to eat as it was boneless.
Cumi bali (charcoal-grilled squid) ($35) - fresh, firm, whole squid. Nice sauce.
Ayam sate madura ($18) - chunky, meaty and fairly juicy chicken pieces. Good flavour
Bendi (ladies’ fingers in sambal) ($18) - not bad.
Sop buntut (oxtail soup) ($28) - fairly meaty and tender. Soup flavour was not bad.
The restaurant no longer serves nasi padang meals for one person.
Elaina Poh
Sorry to rate 2 stars 🌟
Not my kind of Indo food
1. ordered ikan bakar (grilled fish) but served ikan otak kukus (steam otak fish) instead? Funny 🤣
2. Ordered beef rendang expect rendang and slight spicy (at least) but end up taste like sugar rendang??? Hahhaa funny part 2
3. Stir fried veg hor the salty level is a new level for sia (think the chef trying to utilized their excess salt in the kitchen)
4. Ordered avocado juice, taste like avocado water with sugar syrup
5. Its just coffee machine coffee (cost u $4)
Total damage $102 for 2 pax
Overpriced, under delivered.
Will I be back or recommend this place? Nah!
But if you like sweet rendang, kukus otah ikan or watery avocado and salty veg, yeap please go ahead and try do make sure ur pocket deep enuf for their sharp knife 🔪. Hahhahaha
kee onn wong
Place that would prefer to host foreigners.
We were treated like 2nd class citizens.
Ordered sambal chilli.. given a small saucer plates whereas others were given a proper serving.
Cumi sotong supposedly nice but it's cold.
Beef rendang was so so only.
The satay was good.
Ratna Dewi
Services sucks.I was there today.came at 7pm ordered 4 dishes.Only 2 dishes came around 7.20pm.The other 2 dishes we still did not get it till 7.45pm.When asked the answer given it was still cooking.Our rice already getting cold.At 8pm I approached the staff and wished to cancel the rest of the order.In between I also ordered 3 plain rice only 2 came.When I asked they say no more rice and it was still cooking.So we decided to cancel all order.The lady at the counter say there is a lot of order and there are many customer on the second floor.But my husband just came back from the toilet and say there is only 3 customers.To be frank during that time it was only 7 people around.The total charges for 6 plain rice,satay madura,kangkung belacan,coke,ice lemon tea and hot tea is $55.They even charged plain water which they did not even serve to me.Very dissapointed with the services.
Sheldon Blackman Aristin
Went there for dinner with the family. Absolutely loved the service. The ikan bakar is to die for. Just thinking about it makes my mouth water. And to top it off their sambal belachan is one of the best that Ive had in awhile. Definitely going back again the next chance i get!!!
Eric Teng Heen Lim
The is a very cosy place to have lunch with friends. The food is great especially the satay yummy yummy. A dish you must try. Added bonus is the lady boss who is really customer centric. A really unique and nice restaurant to dine in. ����
Valerie Marin
I've been going to Cumi Bali since they opened their first restaurant in Duxton Road many years back. I went again yesterday after a few years and everything is still as awesome as it used to be. The fish cooked in banana leave is a must as well as the chicken skewer or the eggplant... (and there are much more ...) They are all so friendly and welcoming. The place has kept its authenticity and reminds me of Singapore when I arrived in '97 !! A place to visit and revisit �����
Yen-ling Lee
The dishes tasted like homecooked, and each were individually prepared with specific spices. We had Terung Belado which was cooked to the right softness without becoming mushy, Sayur londeh which although curried still managed to bring out the flavor of the vegetables, and finally Tempeh which was awesome - not the typical crunchy fried style, but cooked with their recipe of spice. What I enjoyed about the food was that the flavour of spices were not overdone so the dishes are able to complement each other well.
Yang Hao Lau
Very impressed by the precision with which the dishes were cooked. Nothing was undercooked or overcooked, so the fresh flavors were retained. This was especially the case for the squid and tiger prawns. The tofu was equally amazing, with soft insides infused with spices covered by a crisp skin. The oxtail soup was another highlight - flavorful while not overpowering. Everything went well with the delicious turmeric rice. I only wish I had ordered more rice to go with the fried chicken, which I found a tad salty. Nevertheless, the prawns and tofu were probably the best I've ever had. Will definitely return for seconds!
Javis Ye
Food tastes: extraordinary. We ordered the fish, chicken satay, beef rendang, sotong, vege and ended off with chendol as our dessert. We, family of 4, enjoyed the meal but was a little taken aback with the price. It cost $166, which was way costlier than we thought it wld hv been. We thought that the price could have been lower. All in all a good experience with tasty food.
Xiao Qin
The best Ayam rendang I ever try !!!!!! Will bring my Friends to taste the heaven again ��� owner herself is so amazing explain the philosophy of their dishes, can't wait to try another dishes again
Candy Kang
One of the best indo food in singapore. Excellent satay. 3 dishes, 2 rice and 2 drinks $78.
Ping Ping Ng
Yummy food cooked with fresh ingredients.
Friendly staff and great service.
A little pricey but you get yummy Balinese favourites �
Audrey Sharoette
Authentic, yummy & healthy Indonesian food, cooked without oil!
Check out this place at Tg Pagar if you wondering what to eat!
You’ll love it! Ask the chef for recommendations!
Glad Toh
Three of us ordered the BBQ squid (20 cm Long) curry veggie (medium soup bowl), sate chicken (2 sticks of kebab), 4 plates of rice, 2 lime juices and 2 chendols (rice bowl size), which cost $87. The food was fantastic but I personally felt that it was quite a bit more expensive than I expected. Will only go back for celebratory occasion.
Celia Lim
Cumi Bali serves up Honest food with great service! We especially love how tender the beef rendang was, the perfect char on the sate as well as the cumi Bali squid cooked to perfection. Highly recommended for all the serious foodie out there, no regrets! :)
Amrit Kaur
Nothing much to rave about. Mediocre indonesian food in a laidback place.
Bob Toh
One of the best Indonesian food here in Singapore. Have to try it for yourself.
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