Sheldon Blackman Aristin
+5
Went there for dinner with the family. Absolutely loved the service. The ikan bakar is to die for. Just thinking about it makes my mouth water. And to top it off their sambal belachan is one of the best that Ive had in awhile. Definitely going back again the next chance i get!!!
The is a very cosy place to have lunch with friends. The food is great especially the satay yummy yummy. A dish you must try. Added bonus is the lady boss who is really customer centric. A really unique and nice restaurant to dine in. ����
I've been going to Cumi Bali since they opened their first restaurant in Duxton Road many years back. I went again yesterday after a few years and everything is still as awesome as it used to be. The fish cooked in banana leave is a must as well as the chicken skewer or the eggplant... (and there are much more ...) They are all so friendly and welcoming. The place has kept its authenticity and reminds me of Singapore when I arrived in '97 !! A place to visit and revisit �����
The dishes tasted like homecooked, and each were individually prepared with specific spices. We had Terung Belado which was cooked to the right softness without becoming mushy, Sayur londeh which although curried still managed to bring out the flavor of the vegetables, and finally Tempeh which was awesome - not the typical crunchy fried style, but cooked with their recipe of spice. What I enjoyed about the food was that the flavour of spices were not overdone so the dishes are able to complement each other well.
Very impressed by the precision with which the dishes were cooked. Nothing was undercooked or overcooked, so the fresh flavors were retained. This was especially the case for the squid and tiger prawns. The tofu was equally amazing, with soft insides infused with spices covered by a crisp skin. The oxtail soup was another highlight - flavorful while not overpowering. Everything went well with the delicious turmeric rice. I only wish I had ordered more rice to go with the fried chicken, which I found a tad salty. Nevertheless, the prawns and tofu were probably the best I've ever had. Will definitely return for seconds!
The best Ayam rendang I ever try !!!!!! Will bring my Friends to taste the heaven again ��� owner herself is so amazing explain the philosophy of their dishes, can't wait to try another dishes again
One of the best indo food in singapore. Excellent satay. 3 dishes, 2 rice and 2 drinks $78.
Yummy food cooked with fresh ingredients.
Friendly staff and great service.
A little pricey but you get yummy Balinese favourites �
Authentic, yummy & healthy Indonesian food, cooked without oil!
Check out this place at Tg Pagar if you wondering what to eat!
You’ll love it! Ask the chef for recommendations!
Cumi Bali serves up Honest food with great service! We especially love how tender the beef rendang was, the perfect char on the sate as well as the cumi Bali squid cooked to perfection. Highly recommended for all the serious foodie out there, no regrets! :)
Extremely delicious Indonesian food. I can taste the freshness of the squid, which goes very well with the homemade sauce. The mango dessert is also stunning. The service is down-to-earth and friendly. They offer us some crisps while we are waiting for the food. The price may be a bit more expensive than other restaurants, but it's worth it.
Probably the most authentic Indonesia food in town ? 😋 super delicious. My husband and i were very amazed by the food. Even though it's consider quite pricey but it is worthy . Dont mind to pay more to have a good meal! And the portion is big. 3 dishes are good enough for 4 pax. Friendly and warm service! Will go back again soon!
Looked up for the best Indonesian restaurant in Singapore and here we were. What a cozy, comfortable space with delicious food on the table. Mutton rendang a must try! Generous quantity as well. Overall service was excellent. We didn’t have to wait much. An evening well spent.
For my perspective, this one supposed be the most authentic Indonesian restaurant in Singapore, all the dishes are without oil, only spices, the taste was terrific with big portions, restaurant environment also very nice. Proprietress was very kind, chatting with us which made me and my friends enjoy it very much. If you want to come here, don’t hesitate and I suggest you make a reservation in advance.
Just a wonderful experience of Indonesia for the first time. No MSG. No artificial. Everything homemade from the spice. Friendly owner. Limited space to make sure u reserve to secure the table.
Ikan bakar ($36) - It tasted like otah except that it’s fish meat instead of fish paste. Easy to eat as it was boneless.
Cumi bali (charcoal-grilled squid) ($35) - fresh, firm, whole squid. Nice sauce.
Ayam sate madura ($18) - chunky, meaty and fairly juicy chicken pieces. Good flavour
Bendi (ladies’ fingers in sambal) ($18) - not bad.
Sop buntut (oxtail soup) ($28) - fairly meaty and tender. Soup flavour was not bad.
The restaurant no longer serves nasi padang meals for one person.
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