Excellent portioning and high quality ingredients with superb knowledge of cooking. For example, scallop was cooked to be just translucent inside salmon skin was super crispy. Beef portion is just right at 4 piece. Only complain I have is that their okonomiyaki is already potato heavy so I don't like their potato salad.
Food is good! Love the beef here. Prices are pretty reasonable. Seats are limited, and hence walk-ins are usually full. So do reserve your table before that. Also if you like to see the food cooked in front of you, request for counter seats.
Amazing teppanyaki place! I really love the food and the dishes. My family came over here for a birthday celebration and they were able to accommodate. We had spinach, sweet potatoes, salmon, fried rice, chicken and beef omu. Super good, will visit again! Good service and ambience too.
Stumble upon this small store at wisma. Gives me the good feel as if I'm at Japan. Great customer service and great food..
We had the set meal and all the food were tasty.
Great combination of avocado and cheese, omelette pork belly, and even the shrimp and scallop.
Ohmi waygu beef is well prepared and tasty. Chef is very friendly.
Would definitely go there again and this time, I'll order ala carte. Which serves bigger portion then set meal.
Delicious Michelin guide Japanese restaurant. It's a small restaurant located in the Japanese Food Town inside a mall. My girlfriend booked this place for us and it was delicious! We ordered the Odon soup with egg, Okonomiyaki with beef tendon and green leet, Seared Tofu with Sesame, and the Wagyu Beef Sirloin 100g. They all tasted great. The tofu was unique and never had I tasted a tofu like that. The Wagyu Beef was expensive (S$69 per 100gram) cooked medium - it was worth every bite. The waiter and waitress constantly refilled our drinks and we couldn't be happier. Highly recommend!
We ordered the omakase set with wagyu beef. Every dish was good. From tofu, omelet, salmon, shrimp&scallop, wagyu steak, okonomiyaki and finally ice cream.
The tofu was pan fried, instead of soft, it was QQ chewy like mochi; The omelet and okonomiyaki were good but nothing wow; The salmon, shrimp&scallop were fresh and not over fry to taste freshness and sweetness of the meat; My beef tolerance is very low and the wagyu beef was soft, tender and delicious. I love the wagyu beef with a little bit of salt. Lastly I like the idea to end my meal with the salted vanilla ice cream.
Good food and good service from the observant chef. All dishes served were cut to even portion for sharing.
It's a small restaurant so try to call to make reservation.
(Note: some of the photos are not the full portion.)
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