We recently held our wedding solemnisation and lunch buffet at Four Points and have to say we were really pleased and glad we chose Four Points as our wedding venue! Eileen, who liaised with us from start till end, was all smiles always and responses via emails were reasonably fast. Though there are little errors in details here and there, we felt that it was totally understandable given the number of couples she probably has to deal with on a daily basis. Felt the need to mention this as it would also be the couples’ responsibility to be checking through details to make sure they are what we are expecting for the actual day. The vendor for the wedding favours and cards was great and we really loved the coasters prepared, just a pity we forgot to keep those for ourselves! :( Basically everything on our actual day was really awesome, from the deco, to the coordination, to the various venues used for our solemnisation, buffet and tea ceremony, the staff, the food, the wedding cake. Only a minor feedback from our guests that the desserts were a tad too sweet. � Special thanks also to the banquet manager (hope we got his name right - think it was Gana), a particular waitress whom I had a deep impression of (Joanne) and the really professional and experienced AV in-charge (Francis). What an awesome team Four Points has! �

The seafood buffet at Four Points Eatery is value for money. The spread includes lobster, crab, prawn, cray fish, sea cucumber, salmon, sashimi, fresh oyster (open on the spot), delectable range of cooked food, yummy desserts such as durian pengat, chendol.