The service is excellent. The staff volunteered to take pictures for us especially when they knew we were celebrating a birthday. We ordered the $58++ omakase menu. A 15 items set served over 1 1/2 hr . Plenty of time to savour, talk, laugh.
The dishes were beautifully presented and overall portions were just right for us. Do not let the small portions of each course fool you, we were quite full after finishing all the courses.
We went for the $88++ Omakase menu, which included 15 courses. Some items were served together (e.g. sushis), but the intervals between the dishes were timed well.
Although the ingredients were quite premium, the dishes tasted quite average. Some tasted better than the others, some were quite off.
The Chilled Truffle Somen and Lobster Salad was a great start. The sashimi was fresh, with thick and chunky cuts. However, the meat on the Mentaiko Lobster was quite tough, with most of the meat being stuck to the shell. The Wagyu Beef was also slightly disappointing.
The staff were extremely friendly and prompt. They even recommended the order of the items to eat to enjoy the best experience.
Overall, I would recommend trying their omakase.
When we stepped in, we were a little surprised by the muted lighting and tuckshopsy cafe-like tables and chairs. But we left wowed by the food.
Most of the dishes were on point, such as the mentaiko lobster, oysters done in various ways, the lovely fatty, fresh and full-of-goodness tuna, the delicious unagi, and the truffle somen. Between the wagyu beef and tenderloin, we preferred the tenderloin surprisingly, as it was softer and moist, and much more flavourful. The wagyu was too dry, but went well with the ponzu dip. The foie gras with golden tanuki sushi was too crispy, and my wife did not really taste the foie gras. They also made some changes to the dishes that were different from the listed menu without telling us.
The meal was rounded off nicely with homemade cheesecake and black sesame ice cream. They currently have three omakase menus for lunch, from $38 to $88. Service was friendly and quick as well.
This was my 3rd visit to this restaurant. This time, my boss Alvin brought us here for a group dinner. The Omakase here is reasonably priced with good quality of food. It was another great experience for us! Thank you!
Came here to try out the SGD 58++ package omakase and overall it was a great experience. You would need make reservations for either 6pm slot or 8pm slot for the evening session, and each session takes about 1.5 hours to complete. There are a total of 15 courses per omakase package. For each courses served, the waiter/waitress would explain what are those dishes and which order to eat them (if they are served together).
I came with 4 other friends and would think that this is a great place if you're looking for somewhere to savour your food and yet able to have proper conversation with your companions.
The food is rather good for its price (personally I think the SGD 58 package is more worth than the SGD 38 package). But if you're looking to experience omakase then I think it's good to start off with the SGD 38.
Got the $88++ Omakase set for a birthday dinner. Great value for 15-course meal and the staff were very thoughtful to prepare a birthday plating for the dessert. Staff also patiently recommended suitable sake for us to pair with the dishes. Ingredients are fresh and portions are reasonable! Left feeling satisfied, not too full or hungry. Thank you to Desmond and Iris for making our visit so enjoyable 😊
A very unique dining experience. Flying noodles is very photo worthy. Food is very good, beautifully presented and price of the omakase also very reasonable. We ordered the $58 & $88 set, portion is just nice. We had a very fulfilling dinner.
Went for the $38++ per pax... very good experience.. the staffs are very friendly and attentive.
Delicious and well design menu. The serving timing is good and enable you to have time to digest.
I will be back for the $58 and $88 courses.
Thank you for the great food and service.
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