I was very unsure about going here after I heard that the management changed. But after I noticed some reno had been done, I decided to give it a try. No regrets. Lunchtime you only get rice and dishes. They place the banana leaf tray infront of you, with vegetables. A man comes around carrying different side dishes on a tray for you to choose from. We chose squid, chicken, fish. The fried chicken with onions was something different and nice. Fish and squid were ok. My only concern was the hand washing area which was congested all the time and looked a bit dirty. Value for money.
Good banana leaf experience, I had the mutton masala which was great, it was very tender and the sauce had good flavour and very spicy. Also had the fried fish which was nice but a little dry from being overcooked. Byriani rice and sides were good too.
A very affordable & local restaurant for Indian food. Came here with two friends and ordered a LOT of food (sadly we weren’t able to finish). I really enjoyed the veg biryani set and thosai. The egg prata and quail eggs were okay, but likely not something I would go for again. I didn’t like the tofu sambal (too sour) and we barely even picked at the fish. I also got a mango lassi, which was yummy and refreshing. My two friends had upset stomachs the day after, but I’m convinced my stomach is made of steel and hence I was ok.
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