Came to reminisce my young times 20 years ago, when it was an every Sunday's staple food for my family. An eatery facing an inner road (i.e Jalan Ayer). Plenty of seats at the time I arrived about 1pm+, on a mid weekday. Note they're closed every Tuesday! Easy to reach location, just diagonally across Kallang MRT Station. From memory, food prices has gone up certainly (damn the inflation...) - check out my images uploaded for the price list. There's "Wu Xiang/五香" as from the old days too - I had 2 prawn crackers/1 squid/1 guanchang/ 1 fishpaste you tiao, that totalled up to $10.50. My $6 bowl of prawn pork rib noodles is good, just enough a portion and the soup base is pretty strong and more on the salty range (which I'm cool because that what I like). It does seem like there's a change in the taste but I cannot pin point at... But overall, its still good. Oh yeah, observation: lots of elderly come around to makan here!
Though is been many years since I last ate here but the standard still same. The soup is so rich in flavour and sweet/savoury at the same time. Tried the pork rib prawn noodle soup sprinkler with the chilli powder and cut chilli. Omg a satisfying lunch.
Be careful of bird droppings if you’re sitting outside… and it’s so so hot drinking hot soup in the insane sunny weather. Prawn mee and soup are good and pretty tasty but downside is portions are fun sized for $6/8/10, large is the new normal
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