There’s a car park just behind the restaurant so even if there’s no parking along the road, there’s parking at the back. Soup as good as any other BKT restaurant around. Whether you like this or not, will come down to personal preference as everything is well prepared.
For those who like pork, Bak Kut Teh is probably one of the most popular in Singapore, As the name implies, it is Bak Kut (pork bones/ribs) + Teh (Nanyang Tea) that gives it the best match. Specially locally blended tea, known as Nanyang Tea (most if not all from Pek Sin Choon, a tea company since 1925) could be brewed "gongfu" style which this restaurants will provide the tea pot and cups with the different tea for different taste. The restaurant will be able to advise on the tea to your liking and the other dishes ordered. Many other dishes to go along with the traditional pork ribs in its specially boiled soup.
Excellent service, nice peppery broth, meat portion good and tender. Pig intestine was great, and you can't eat bkt without youtiao. Ordered delivery a couple of times, but it is so much better when you dine in. I will be back!
Pork ribs is soup not oily, but can be more pepperish for authentication teow chew taste.
Super nice pork ribs, braised pork trotter & long veg.
Soup is warm & spicy.
Down the pork with their fragrant dark sauce with red cut chilli ~ Delicious!
Prefer Legandary to its Patriarch’s “Founder BKT” in terms of food AND service. Side dishes were all great, and we do like the ngor hiang w/ the couple of sauce options. Just note mixed BKT not well executed, liver is way too tough for mine, better to order them individually. Easy parking, more cosy and airy enviroment❤️
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