Conpoy and shrimp dumpling noodle (水饺面) - both the noodles and dumplings were great.
Poached white cabbage with fish tofu in superior broth (奶白菜) - good, especially the light sauce.
Soy bean milk (豆浆) - good.
From earlier orders:
Conpoy and shrimp dumpling noodle - great. Enjoyed the dumpling and thick gravy with the noodle, and the soup on the side.
HK kailan - good.
Soy bean milk - good.
Love the food here!! The roast pork was great. Their steamed Spinach with 3 eggs is my fave in Singapore, hasn't changed in decades. (it's different from other branches)
their yusheng is the best, fried taro strips make it very unique 💗
Nice place to have a meal. Service is quite good except short-handled. Food all came hot so it's quite enjoyable. Tea is ordered based on per person. Pork Dumpling Hot Sauce is quite nice to have, the filling is full and the meat is succulent. Steam Chicken Feet is average. Steam Truffles Mushroom Dumpling is excellent - must try. Pan-fried Yam Cake is disappointing although it is the store speciality.
highly recommend the truffle mushroom ee fu mian! either i was damn hungry or the noodles really leave you wanting for more,, rest of the dim sum was amazing as per usual, tried the new pumpkin yam pan fried cake, was an interesting taste but it started getting a bit too much after more than 3 bites. -1 star because the place was understaffed
Make a reservation
Order online
Find the best restaurant in Singapore
An error has occurred! Please try again in a few minutes