True Blue Cuisine

Daneal Hon

Great authentic peranakan food with a equally matching ambience. It does feel like you're transported to that era and the service was impeccable. It's a treat who those that appreciate the food and its underlying culture alike.

Loo Bin Hui

Great food. Great ambience. The chap chye was really good, they don't cook it with 'heibi' but it still has a fresh fragrance as compared to other peranakan places where chap chye is usually a little pungent. The oyster omelette was crispy with amazingly complimentary chilly and the Ayam Satay was so good! Their satay sauce is top-notch! Ambience is great and authentic, the cherry on top is the sweet peranakan ahma that's serving you free flow jasmine rice that totally adds to the home-cooked vibe even though this be a Michelin star restaurant ✨

Janice Goh

A lovely experience. We did not order too many appetizers except for kueh pie tee. It comes in a plate of 10 little crunchy cups for you to fill with the fried turnips. Absolutely yummy. Love the fish belly in sweet and sour gravy. Of course we have to have the ayam buah keluak. Not disappointed at all. The pungent concentrated sauce made me ask for a second round of rice. I drenched it with the dark glossy coloured sauce. But so worth the carbo calories. Will come back again