Hubs and i don’t usually have sweet tooth, but the Pantler cakes and minimalist vibe here kept drawing us back here. The cakes are light, fluffy, not too sweet. The cream that they use are fresh Japanese light cream ❤️ loving all the cakes that we have tried so far (esp their choco pistachio and strawberry shortcake).

I love pantler and have been here countless of times, almost on a weekly basis. You can tell by the number of different cakes I’ve tried here ❤️ (attached photos). The signature vanilla roll cake is so delightfully airy and soft, I don’t know how they achieve that lightness! It is an exemplary portrayal of “Simple but Good”. Must try! Black Forest cake is delicious - and also pretty boozy, which is great because I love having my alcoholic desserts come with a strong kick. The dark chocolate sponge was moist and soft, the chocolate cream was rich, and the cherries were generously soaked in kirsch. Everything came together perfectly in this classic Black Forest, it was rich in flavour yet didn’t feel heavy at the same time due to the light sponge, fresh cream and the boozy cherries. Pls try! Choux pastry - reallly good, if not one of the best custard puffs around. Their little secret lies in the crunch nougatine bits inside - it definitely brings this simple dessert up a notch in terms of texture and flavour. The custard might taste heavy on first bite but subsequently you’ll find yourself finishing the whole puff easily 😂 so good.