The seafood hor fun was good. it had large prawns, scallops but was a pity the fish slices tasted odd, not fresh. The salted egg calamari was very good, nicely seasoned and batter was not too thick. Beef and lamb satay was good too. They had allowed us to mix two different types of meat. Three dishes - $65.99. We used a chope voucher to offset some value. Good service.
Had lunch here today with my colleagues and enjoyed it for the most part. Fish head curry, however was not sour enough and not salty enough. I liked the prawn paste chicken and salted egg calamari. Babi Pongteh was soso. Service was pleasant
Uptown cafe serving local cuisine. From satay, carrot cake, char kauy tiao to fish head curry. Love the fish head curry. It’s part of the hotel establishment, and if you are a club member, every Wednesday is 50% discount day. It gets a little noisy during peak hours but hey, it adds to the atmosphere of the kopitiam.
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