Went to the restaurant at Ann Siang Road! It was great! Food there was fantastic! One of the best beef I ever had. Had the Rib Eye, the Prime Rib and the Lamb Skewer. All were great tasting!
We had great steak for a real good price. Nice and small restaurant. Anytime again.
Had a superb dining experience here as always. Had been patronizing this lovely little place for over a decade and it's as good as always. Very reasonably priced too. Shout out to the floor staff ( Candy, Mark and Gabriel ) for such excellent service with zest and jauntiness. Will return soon again. And btw, the couscous served only in Fridays and Saturdays is to die for! Kudos to the Chefs who prepared our food ( didn't forget about you guys too ).Thank you and God bless you all.
First time dining here and we had the lunch set meal that’s $28 ++, it came with a choice of salad or soup, mains and dessert. Top up $10 for a glass of wine. Just when everyone is raving about the fries and steak 🥩 , I am absolutely in love with their French Onion 🧅 soup! The soup portion is generous and hot! I love hot soup, soup is best when served piping hot! I am wondering if I could just step in for soup! Hahaha! It’s so damn good! I keep thinking about it. The bread basket should be served warm and with a cloth to protect the bread from cooling too fast and turning hard. Overall! I love my dining experience and I will go back again! The staffs were very hardworking and eager to serve! Thanks! You have a great crew!
went for a quick lunch with my husband. they are having $28 set lunch now and it was super worthwhile. had french onion soup which came in a big bowl and we topped up $5 for a ribeye which came with heaps of homemade fries. it was so so good we had no regrets topping up. finished with creme brulee and was thinking of both getting the same dessert but the server told us to try the pudding as well so we had two types of dessert. both were good! what’s really remarkable about this place was not just the food but the impeccable, friendly service. the staff are really candid and friendly and they made our dining experience a very pleasant one.
Great food, great place . The food portions are all very generous. LOVE the cosy ambience. Staff are all very polite and provide great service to us especially the assistant manager, Patrick who shows us around the restaurant and ensure that all are needs are met. Highly recommended to go back again. This restaurant have weekday lunch set going at $28++ which is very affordable but remember to make your reservation before hand to avoid disappointment. 🤗
Excellent service and great steak. Was here on a weekday dinner to celebrate end of Chinese New Year 2022 as well as Valentine's day. My last visit was in 2014 and place has since expanded its space to the second storey (it used to be petite) - this outlet is their very first, they now have branches everywhere. The table presentation was good, place was rustic with many art pieces/paintings on display. We received great recommendation & service from the crews. Our food turned out to be good with special commendation going to the Super Entrecôte (500g ribeye). Mind you that this has sizable good fats on it and we further requested fatty cut. Steak was grilled salt pepper (not au poivre or butter french style) and has a good smokiness. Our entree - Os à Moelle (beef bone marrow) was okay, creamy, likewise cream spinach was a tad too salty but fresh nevertheless (meh, you can skip this). Signature Fries - that is free flow - has got buttery taste to it. Crème Brûlée was actually good, crispy surface caramel & hint of orange smell. For a bistro class, you get excellent value. Place is good for business function or a date.
chandan puttappa kolibylu
+5
Nicely located at a beautiful black & white colonial bungalow, had been there on a weekday with my wife on my birthday! Great place for steak lovers! And set lunch is value for money!
Set lunch was really worth it. Cheese in the French onion soup was a big surprise and the fries were so good. Staff Selina and Store Manager Luke were very friendly and helpful.
A quaint little place at Ann Siang Road. The prices seem very reasonable for the quality of food. We tried the Beef Bone Marrow with Toast along with the Black Angus Ribeye Steak. We paired that with a carafe of Vacqueyras Red Wine. Good service!
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