Sluurpy > Restaurants in Singapore > Les Bouchons Ann Siang

Les Bouchons Ann Siang - Singapore - Photo album

Had a superb dining experience here as always. Had been patronizing this lovely little place for over a decade and it's as good as always. Very reasonably priced too. Shout out to the floor staff ( Candy, Mark and Gabriel ) for such excellent service with zest and jauntiness. Will return soon again.

First time dining here and we had the lunch set meal that’s $28 ++, it came with a choice of salad or soup, mains and dessert. Top up $10 for a glass of wine. Just when everyone is raving about the fries and steak 🥩 , I am absolutely in love with their French Onion 🧅 soup! The soup portion is genero

went for a quick lunch with my husband. they are having $28 set lunch now and it was super worthwhile. had french onion soup which came in a big bowl and we topped up $5 for a ribeye which came with heaps of homemade fries. it was so so good we had no regrets topping up. finished with creme brulee a

Great food, great place . The food portions are all very generous. LOVE the cosy ambience. Staff are all very polite and provide great service to us especially the assistant manager, Patrick who shows us around the restaurant and ensure that all are needs are met. Highly recommended to go back aga

Excellent service and great steak. Was here on a weekday dinner to celebrate end of Chinese New Year 2022 as well as Valentine's day. My last visit was in 2014 and place has since expanded its space to the second storey (it used to be petite) - this outlet is their very first, they now have branches

Nicely located at a beautiful black & white colonial bungalow, had been there on a weekday with my wife on my birthday! Great place for steak lovers! And set lunch is value for money!

Set lunch was really worth it. Cheese in the French onion soup was a big surprise and the fries were so good. Staff Selina and Store Manager Luke were very friendly and helpful.

A quaint little place at Ann Siang Road. The prices seem very reasonable for the quality of food. We tried the Beef Bone Marrow with Toast along with the Black Angus Ribeye Steak. We paired that with a carafe of Vacqueyras Red Wine. Good service!