I loved this place. The seafood was fresh, sweet, bursting with flavour, I couldn't get enough of it! Even better when you soak up the last of the sauce with the sweetish milk buns. My favourite was the salted egg yolk lobster, to die for!! However, I thought it could've been more tender, felt a bit overcooked. I didn't give this place a 5 star because of how expensive it was... amounted to ~$850 New Zealand dollars?! Great flavours but that's just scary expensive.
Good place to have chili crabs. Second only to the other famous crab eating place at the East Coast Rd. Love the balanced taste of the chili sauce. We ordered crabs and 3 other veggies and tofu dishes. Just realized that this place also serves crocodile and deer meat dishes. This place also offers fresh durian, a bit more expensive than other places. Actually this place is $$$$
Even before I came to SG, I have always planned on eating here. I always watch Asian Food Channel and I have come across No Signboard Seafood not just once in one of their shows.
So when I got my chance, I did not hesitate to visit their Geylang branch.
The Chili Crab was delicious!!! Oh...and the Mantou........perfect little buns to swipe the chili sauce off my plate! 😛
I think the Salted Egg Prawns were not their forte as I had a better one in another humble restaurant which already closed unfortunately.
The things we ordered from their menu is just a few and I think they have more to offer.
Maybe next time i’m in the area, i’ll give those a try.
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