Karen Teoh
🦀 was big and meaty. Bamboo clam was good! Ee fu noodle, bun & coconut was great too! Friendly service staff. Thank you for serving us, We’ll be back!😊👍🏻
Crystal Koh
Called for a reservation but was told to just come, and when I reached it was actually full. They did try their best to give us a table soonest possible though. The subsequent service was okay.
What was disappointing was the white pepper crab actually. Understand they can’t guarantee the quality of the crab, but to charge me $8.80 per 100g, and the meat is tough. The veg was quite little and the best dish is the yam ring with seafood. The man tous and chilli crab dips are probably quite worth too.
There’s air conditioning and free parking though.
Shailesh Kumar
Best Chilli Crab @Singapore
Loved it, place is usually jam packed, prior reservation is recommended!
Make sure you can wait for 15 to 20mins... for food to deliver 😉
Vern Shang Pang
Visited No Signboard on 2nd day of CNY for dinner. I feel the food is just normal, not as good as what I expected. Can find better crab quality elsewhere.
Leah Jones-Crank
SUCH. GOOD. CHILI CRAB! Definitely recommend for getting chili crab. I recommend getting the buns and/or white rice to soak up the sauce, it’s so good I started just eating it with a spoon!
Mickey X
We came here as our friends recommended, the service was great! Staffs are attentive and friendly! Food is good! We ordered the crab soup bee hoon, claypot tofu, bamboo clam and lady boss serve us free desert!
WeiC Lin
10/07/22
Small size portion is really small. Bamboo clam with glass noodle is ok but again just few pieces of clam. Cereal prawn is nice and the prawns are big and sweet. Claypot tou foo is not bad. Portion is much more generous compared to meat dishes. As for the chilli crab, the taste was just ok only, find it lack of flavour. Overall I like the cereal prawns the best.
Nam Nguyen
Great place to eat seafood and especially grab. So yummy. Price $$$. Recommended
Doris Ma
I loved this place. The seafood was fresh, sweet, bursting with flavour, I couldn't get enough of it! Even better when you soak up the last of the sauce with the sweetish milk buns. My favourite was the salted egg yolk lobster, to die for!! However, I thought it could've been more tender, felt a bit overcooked. I didn't give this place a 5 star because of how expensive it was... amounted to ~$850 New Zealand dollars?! Great flavours but that's just scary expensive.
Debanshu Mukherjee
Extremely pricy. Some of the food items are not what they should be. May be the locals might enjoy the place, for travellers please be watchful for what you order.
Suria Nataadmadja
Good place to have chili crabs. Second only to the other famous crab eating place at the East Coast Rd. Love the balanced taste of the chili sauce. We ordered crabs and 3 other veggies and tofu dishes. Just realized that this place also serves crocodile and deer meat dishes. This place also offers fresh durian, a bit more expensive than other places. Actually this place is $$$$
Ana Maria
Even before I came to SG, I have always planned on eating here. I always watch Asian Food Channel and I have come across No Signboard Seafood not just once in one of their shows.<br/>So when I got my chance, I did not hesitate to visit their Geylang branch.<br/>The Chili Crab was delicious!!! Oh...and the Mantou........perfect little buns to swipe the chili sauce off my plate! 😛<br/>I think the Salted Egg Prawns were not their forte as I had a better one in another humble restaurant which already closed unfortunately.<br/>The things we ordered from their menu is just a few and I think they have more to offer.<br/>Maybe next time i’m in the area, i’ll give those a try.
Pieyorre
Been here multiple time and still all time favourite<br/><br/>Food ordered are just nice for 9adult n 3 children and loved the chili crab with mantou. The sweetness and spicy level is just nice<br/><br/>Ginseng prawn soup is nice<br/>Black pepper frog and pork rib also delicious<br/><br/>Definitely will come back again<br/>
Pieyorre Felix
I’ve been here so many times. This is one of the best seafood in singapore. Highly recommended for those that like chilly crab. The ginseng prawn is also very nice. Price wise is moderate.
Deb
First time try this restaurant and not failed me.<br/>All the foods we’d ordered were delicious. <br/><br/>Chilli crab with fried mantou, black pepper frog, drunken prawn, noodle, steam fish, cereal prawn, mapo tofu were all yummy 😘😘😘<br/><br/>Went 8 adult and 3 kids, the portion just rite and decent.<br/>Service quick enough however just like normal chinese restaurant, waitress service were average.<br/><br/>I must said they should serve complimentary dessert/fruit to clean our 👅given we ordered number of dishes.<br/><br/>Recommended and will come back.<br/><br/>
Harish Krishna
It has a great story as to why it got the name ..read about it while you wait for your food .<br/>The minute you sit.. peanuts and the wet tissue are put on your table and then you are charged for it without a warning .so here at least now you are warned ..<br/>we ordered the chilly crab and cereal prawn and fried noodles ..all outstanding ..chilly crab was 1 kg so we got decent meat on it <br/>remember its a messy treat so be prepared to get your hands completely dirty <br/><br/>but it will be worth the mess <br/>worth going though a little pricey
Alex Butenko
Amazing chilli and white pepper crab! I had an awesome meal in here with a couple of friends the other week. We had both chilli and white pepper crab, hard to say which one was better as they are rather different in flavour, both were delicious. We also had a deep fried fish, which was perfect - especially the super crispy skin part! Yum yum yum! 🙌🏻
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