![5]( "Recensione")
Celebrated my birthday with my hubby at Tomahawk and it was a great experience. We ordered crab cakes for starters, and shared a 1.5kg Wagyu Tomahawk with creamed spinach and burnt tomatoes with baby squids as sides.
We didn't enjoy the crab cakes as much as we felt the patties were too charred for our liking, and left a bitter aftertaste, however, the rest of the meal was fantastic.
The tomahawk steak was juicy, flavourful and so tender. Every mouth was a delight and definitely the highlight of our meal and worth every cent! We loved how informative the staff were when explaining different parts of the tomahawk steak to us, so that we could appreciate the different textures. Special mention to the accompanying truffle sauce which was so delicious!
The cheesy creamed spinach was done slightly differently from the ones we've eaten before ( the spinach was blended/chopped so it was more like a puree ) but tasted good nonetheless. The burnt tomatoes w baby squid was really tasty, especially the cheese!
Overall a great place to try if you are looking for high quality steak!
Chef John killed it again. It was my first visit in a long time since knowing Chef John from Pasta J's Inception.
The flavours of the food are rich and not overpowering providing compliments to the cut of the steak.
Ambiance is relaxing and pet friendly as such i could treat my doggo to a few cuts of meat along the way.
Service level is excellent with two very helpful staffs taking care of us and our pets needs!
John, please bring back the aged strip bacon? I dearly missed it!
Thanks again for making delicious food!!
We have been dining here since Pasta J days, and now decided to book the private room for an intimate gathering with friends. They were a joy to work with and they accommodated to many of our requests (even added a few fine touches to surprise us!) They curated us a special menu and took great care of dietary needs of our guests.
During the lunch, staff were extremely attentive to our needs. It was the first time here for many of our guests and all praised the quality of food; most were so well fed they kena food coma.
Special mention of thanks to John the owner, Angela, Zen, Richard, and the kitchen staff for making this day ultra memorable♥️
Photo credits: YiWen
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