This is always one of the reason I come to Singapore. I mean seriously, what’s good food in Singapore compared to Malaysia? But to be honest, this Hainanase Chicken Rice really better than Malaysia. 😍😍😍 Chicken so juicy and the magic sauce just magically makes you ask for 2nd bowl of that fragrant rice….. Love love love!
Chicken Rice (SGD $7.50) @ Boon Tong Kee.
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Established since 1979, this heritage brand serves the most pricey rendition around, being among the forerunners to transit from humble eatery to full fledged zi char restaurant.
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Their poached chicken is the star, to the extent that roast chicken is only available by advance order. The chicken meat is certainly satisfying with a tender bouncy chew, and fresh sweet savoury flavour.
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The rice is decadently fluffy and buttery, with a glossy sheen from the chicken fat, having bold savoury sweet grainy oily flavour.
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The iconic trio of dark sweet soy sauce with salty sweet savoury flavour, bright garlic chili with sharp spicy herbal sweet flavour, and crushed ginger with vegetal earthy herbal sweet spice flavour, completes this.
Our favorite chicken rice. The rice, chicken, sauce, so good. Always enjoy our meal here. They don’t serve free soup but order their daily soup. It’s really good and worth!
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