Pizza Fabbrica

Ben Lin

This restaurant hidden in the pub street where is always so crowded at Friday nights and on the weekend evenings. People like to chill here foe the beers with some finger food in the happy hours daily before 7pm. We came here for family dinner, the dish we love best is pizza which is thin, full of cheese, tomato sauces... Very yummy and recommended.

Caroline Crowder

This is the best pizza I’ve had in Singapore. The flavour in the red sauce is surreal and the perfect amount was used. The crust is light, airy, and crispy and won’t leave you with a bloated tummy. All paired quite nicely with aperol spritz!

Vee Kwok

Not bad overall, but service will score higher if they put a smile on or be a bit more welcoming. Sometimes felt a bit aloof, which isn't what I will associate with Italian restaurants. The food was fine, loved the pizza overall and the pesto sauce on gnocchi, plus the crunchy toasted almond slices on tiramisu. However, gnocchi was overcooked and a bit mushy, tiramisu not made of ladyfinger but sponge/shortcake...